Sushi Making Class - Fundamentals of Making Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Master the art of fresh homemade sushi with Chef Fumiko.

Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.

Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Japanese, Mother's Day, Sushi Making

Cozymeal guest reviews for this experience

Briah G.

Briah

17 Jan 2022

We had a great time, thank you so much!

Noelle T.

Noelle

09 Jan 2022

Chef Fumiko is a great teacher and we genuinely enjoyed the class. We got to make 3 different rolls and then enjoy eating them with Miso soup while Chef told us about the history of sushi. Highly recommend this class and instructor. Chef Fumiko even went the extra step to accommodate me as a vegetarian which I really appreciated. :)

Yuanrui L.

Yuanrui

17 Dec 2021

Chef Fumiko was great! The class was very informative and delicious. We had an incredible time!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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