Sushi Making Class - Fundamentals of Making Sushi Rolls

COVID-19 protocols this chef will implement are:
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Master the art of fresh, homemade sushi with Chef Fumiko.

Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.

Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Japanese, Mother's Day, Sushi Making, Teens

Cozymeal guest reviews for this experience

Maggie L.


26 Mar 2023

Chef Fumiko was fantastic. The class had a great pace and she told really fun and funny anecdotes about her time in Japan. The kitchen is a really airy, sunny space and perfect for the class. Loved it!

Gavin W.


12 Mar 2023

Had a great time. Good food and great instruction. Thanks!

sabrina s.


07 Mar 2023

My partner and I had so much fun learning to make sushi with Chef Fumiko! Her kitchen has a really good vibe. She was a great teacher, fun, answered all of our questions, moved the class along at a good pace, and taught us history about sushi as well as common practice in various parts of Japan. 10/10 would recommend!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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