Sushi Making Class - Fundamentals of Making Sushi Rolls
Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.
Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian options are available
Tuna and Shrimp Roll
With avocado, cucumber and fish roe
With smoked salmon and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Fun, Japanese, Mother's Day, Sushi Making, Teens
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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