Sushi Making Class - Fundamentals of Making Sushi Rolls

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Host Requires Proof of Vaccine

Master the art of fresh homemade sushi with Chef Fumiko.

Learn the techniques and skills you need to create homemade sushi as you craft a luscious four-course sushi feast. Chef Fumiko is a skilled Japanese chef with a knack for creating a warm, encouraging cooking school environment.

Craft an authentic miso soup to start your sushi meal. Perfect your sushi rolling technique as you make a tuna and shrimp roll, a Seattle roll with smoked salmon and a cucumber roll. Chef Fumiko will show you how to balance the elements and ingredients that are essential to creating flawless sushi.

Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Dustin A.

21 Sep 2021

Chef Fumiko led an amazing class for my two friends and me. We learned so much about the sushi making process and had a great time giving it our best try. She is a great teacher and shared many wonderful stories along the way. Her kitchen was great and easy to get to. I would highly recommend Chef Fumiko!

Kyle M.

23 Mar 2021

Our group had a wonderful time making sushi with Chef Kumiko! Covid has obviously made doing group activities difficult and we were originally planned to do ours in January 2021. We felt uncomfortable with all the restrictions and Chef Fumiko was soooo accommodating to ensure we could make the best of the situation. We learned a lot about the proper methods to making authentic sushi, where we should get fish locally, and preferred ways of rolling and mixing ingredients. We look forward to trying again our on own using her guidance and techniques!

Nick P.

25 Feb 2021

We had a wonderful time learning with Chef Fumiko. Her kitchen was beautiful and clean, she was very knowledgeable and polite, letting us learn at our speed while giving us a very fun experience. I'd highly recommend this class to others and look forward to my next class with her.

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Fumiko
Chef Fumiko Verified chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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