Cooking Class - Cooking With Carbon Steel Pans 101

Because carbon steel pans are one of the best culinary tools for chefs at any level.

In this hands-on cooking class, Chef Shinya will teach you everything you need to know about cooking with carbon steel pans, including the breaking-in process, proper seasoning techniques and daily maintenance. Chef Shinya will even share with you a list of the best carbon steel pans you can buy in terms of budget, quality and ease of use!

Chef Shinya will also teach you how to use your pan to prepare fried eggs and crispy hash browns as well as pan-fried green vegetables and a pan-seared steak with rosemary, butter and soy sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, New American

Reviews guests left for this experience

Radhika Thampi

Radhika Thampi

30 Mar 2023

The class was great, very informative and hands on and fun. We had a really good time and would 100% recommend. Chef Shinya was really great at explaining everything.

Reviews guests left for other experiences with Chef Shinya

Sharyn

Sharyn

15 Apr 2024

Exactly what we hoped it would be: great food, conversation, tips for making sushi at home/techniques we didn't otherwise have hands on practices with and thoughtful preparation (food safety, etc.) Highly recommend classes with Chef Shinya.

Samantha

Samantha

08 Apr 2024

Chef Shinya was fun and educational. He opens up his home for an intimate cooking and learning experience. I learned a lot about the dishes we were making and he made it seem so simple. I learned a lot about cooking oils and the expeditious way to cook my galbi tang! I really didn't know what to experience but so glad I did and my friends joined! Thank you!

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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