Cooking Class - Cooking With Carbon Steel Pans 101

What You’ll Do

Because carbon steel pans are one of the best culinary tools for chefs at any level.

In this hands-on cooking class, Chef Shinya will teach you everything you need to know about cooking with carbon steel pans, including the breaking-in process, proper seasoning techniques and daily maintenance. Chef Shinya will even share with you a list of the best carbon steel pans you can buy in terms of budget, quality and ease of use!

Chef Shinya will also teach you how to use your pan to prepare fried eggs and crispy hash browns as well as pan-fried green vegetables and a pan-seared steak with rosemary, butter and soy sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, New American

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Because carbon steel pans are one of the best culinary tools for chefs at any level.

In this hands-on cooking class, Chef Shinya will teach you everything you need to know about cooking with carbon steel pans, including the breaking-in process, proper seasoning techniques and daily maintenance. Chef Shinya will even share with you a list of the best carbon steel pans you can buy in terms of budget, quality and ease of use!

Chef Shinya will also teach you how to use your pan to prepare fried eggs and crispy hash browns as well as pan-fried green vegetables and a pan-seared steak with rosemary, butter and soy sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Holiday, New American
Reviews

Reviews guests left for this experience

Radhika Thampi

Radhika Thampi

30 Mar 2023

The class was great, very informative and hands on and fun. We had a really good time and would 100% recommend. Chef Shinya was really great at explaining everything.

Reviews guests left for other experiences with Chef Shinya

Dabney Roush

Dabney Roush

13 Apr 2025

Never realized how much work it took to make Ramen! Thank you for an incredible informative class.
Moria

Moria

01 Apr 2025

Everything was cooked. I was expecting hands on experience. granted you can't cook the soup for hrs during class but he could have some cooked and show us how to start it. the main thing I wanted to learn is how to make the meat. that too was cooked and refregerated. he said it takes 15min in the pressure cooked I wanted to see that. we cook the ramen for 45seconds and prep our bowls. overall I am disappointed in this class we did nothing. I spent 105 dollars and drove to the chefs house an hr for nothing. I DON'T RECOMMEND THIS CLASS!!!!!!!!!