Cooking Class - Classic Japanese Curry

Discover how to prepare a classic Japanese curry from scratch with Chef Shinya.

In this interactive cooking class with Chef Shinya, you will learn how to create a Japanese chicken curry from scratch. Often overlooked as a Japanese staple, curry can be a delicious addition to your culinary repertoire.

First, mix together a fresh salad topped with a homemade creamy yogurt dressing, then wrap green vegetables in thinly sliced pork, cooked and served with soy sauce. Next, expertly soft boil an egg and prepare the chicken curry with onions, carrots, garlic, ginger and turmeric rice. For dessert, layer a sweet seasonal fruit parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Japanese

Reviews guests left for this experience

Kevin

Kevin

02 Jul 2023

Thank you for the delicious meal! Very detail oriented. We learned a lot about Japanese and Korean cuisine. The experience was great for a date, because I got to interact with my partner towards a common goal.

Reviews guests left for other experiences with Chef Shinya

Kelly

Kelly

03 Sep 2023

Really enjoyed our class with Chef Shinya! He was extremely warm, welcoming, and very knowledgeable. His kitchen is perfect for a class like this... bright, spacious, and very clean. Recipes and instructions were very easy to follow, and the food was absolutely delicious. Highly recommended!

Andrew

Andrew

01 Sep 2023

A wonderful, delicious experience.

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Shinya Verified chef
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Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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