Cooking Class - Japanese Dumplings and More

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn each step and technique to make from-scratch Japanese gyoza dumplings.

In this class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show.

Discover how to make traditional Japanese gyoza dumplings completely from scratch, including whipping up the savory fillings such as pork and shrimp and wrapping them up in the thin dough before pan-frying to crispy perfection. You will also prepare accompanying dipping sauces, a savory miso soup with seasonal vegetables and field greens and cabbage salad with onion-ponzu dressing.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Holiday, Japanese

Cozymeal guest reviews for this experience

Kelsea H.


17 Jan 2022

Learned a lot and had a great time! Food was delicious!

Morgan H.


22 Nov 2021

This experience was great! Chef Shinya created a warm, welcoming environment and shared lots of culinary expertise. We definitely left as better home chefs ourself. We would emphatically recommend this experience to anyone!

Athena B.


26 Sep 2021

This was a great class, we learned so much, more than just how to roll/make gyoza. I highly recommend it! Very professional, friendly, clean and personal. I cannot wait to take more classes from Chef Shinya!

$ 105 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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