Online Cooking Class - Traditional Korean Street Food

Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle.

During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg rolls with a homemade sweet and spicy gochujang dipping sauce to a Korean rolled egg omelet known as gyeran mari, these handheld Korean delights are sure to feed you in body and "Seoul."

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Asian, Date Night, Fun, Gourmet, Korean


Ground beef
Soy sauce
Sesame oil
Gochujang paste
Bell peppers

Kitchen Equipment

Two pans or skillets
Mixing spoon
Paring knife
Chef's knife
Cutting board
Baking sheet
Small mixing bowl
Serving platter or plates

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have the dipping sauce made. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience



27 Apr 2023

Chef Angela was great! She checked in with everyone and made sure no questions went unanswered. Angela was funny and knows how to make cooking fun! I would definitely take another class from her!

Anne & Renee Valgoi

Anne & Renee Valgoi

31 Mar 2023

The zoom log on did not work at first - stressful getting on … took about 20-30 min . The chef was a little disorganized so it was hard to follow and did not follow directions exactly ( better to be told that in beginning … did have veggies chopped ahead of time but felt very rushed … The egg rolls delicious but suggest another dish besides omelet dish -



03 Jan 2023

Fantastic class and great teacher! We've already made both recipes again.

Local Grocer Delivery Available!

$ 29 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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