Online Cooking Class - Traditional Korean Street Food

Get ready to embark on a culinary journey to Seoul, South Korea with Chef Angela-Michelle.

During this live and interactive online cooking class with Chef Angela-Michelle, you will learn how to prepare popular and authentic South Korean fare commonly found at the many street food carts in Seoul. From Korean beef egg rolls with a homemade sweet and spicy gochujang dipping sauce to a Korean rolled egg omelet known as gyeran mari, these handheld Korean delights are sure to feed you in body and "Seoul."


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Asian, Date Night, Fun, Gourmet, Korean

Ingredients


Ground beef
Garlic
Onions
Carrots
Ginger
Soy sauce
Sesame oil
Mayonnaise
Gochujang paste
Honey
Eggs
Bell peppers
Scallions

Kitchen Equipment


Two pans or skillets
Mixing spoon
Teaspoon
Spatula
Whisk
Paring knife
Chef's knife
Cutting board
Baking sheet
Small mixing bowl
Serving platter or plates


Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have the dipping sauce made. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience

Catherine Desmarais

Catherine Desmarais

14 Mar 2024

Angela was fun and encouraging. She had easy to follow instructions and delicious food! Would definitely recommend!

Christina Rankin

Christina Rankin

14 Mar 2024

Chef Angela-Michelle was fantastic. She was thorough in her explanations and demonstrations. She ensured that we understood what was required and that we were all ready for each step before moving on while keeping the class engaging and fun. The food was delicious and l would highly recommend her classes.

Christine

Christine

02 Mar 2024

Angela was knowledgeable, friendly, welcoming, and patient. She has a lovely, affable nature so I had a tonne of fun while learning a lot. She was focused on balancing the time constraints of 2 hours and making sure we were all able to keep up and have our questions answered. I highly recommend her classes. Thanks, Angela!

Local Grocer Delivery Available!


$ 29 Per person

75-minute class hosted on Zoom. Tax included.


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Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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