Pasta-Making Class - Pasta Fresca

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make fresh pasta from scratch with Chef Marty.

Unlock the secrets to preparing authentic homemade Italian cuisine from Chef Marty's hometown of Tuscany! In this hands-on pasta-making class, you'll lean on Chef Marty's years of culinary expertise as you learn all the techniques and tricks you need to make pasta at home.

Begin by preparing a rich tiramisu just like Nonna used to make on Sundays. You will then make fresh pasta by hand and pick fresh herbs from the chef’s organic vegetable garden to create a classic dish of pappardelle with brown butter, sage and Parmigiano cheese. You will also make fresh bruschetta al pomodoro and learn how to pronounce it like a true Italian. This al fresco-style class will be held outdoors under a covered patio, so please remember to dress warmly.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Kurt B.

Kurt

27 Sep 2022

Whether you love cooking or can’t even toast a pop tart, an evening of creating delicious Tuscan recipes from scratch with Marty will undoubtedly be a delightful night filled with tips, techniques, new friends and in the end, enjoying the food you all created together. The cherry on top (or should I say the hand-grated chocolate atop a fresh & creamy tiramisu) would have to be her charming anecdotes of growing up in Tuscany as we made her grandma's Sunday recipes and even used her 100+ year old cooking utensils.

Suzanne R.

Suzanne

25 Sep 2022

We had such a nice time! The perfect gift for my husband (or myself)!

Kathleen W.

Kathleen

24 Sep 2022

This was so fun! I was looking for something to do cause I had a free Saturday and wanted to treat myself and this was the perfect way to meet new people, have a great meal, and learn something along the way!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Marty
Chef Marty Verified chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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