Pasta-Making Class - Pasta Fresca

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to make fresh pasta from scratch with Chef Marty.

Unlock the secrets to preparing authentic homemade Italian cuisine from Chef Marty's hometown of Tuscany! In this hands-on pasta-making class, you'll lean on Chef Marty's years of culinary expertise as you learn all the techniques and tricks you need to make pasta at home.

Begin by preparing a rich tiramisu just like Nonna used to make on Sundays. You will then make fresh pasta by hand and pick fresh herbs from the chef’s organic vegetable garden to create a classic dish of pappardelle with brown butter, sage and Parmigiano cheese. You will also make fresh bruschetta al pomodoro and learn how to pronounce it like a true Italian. This al fresco-style class will be held outdoors under a covered patio, so please remember to dress warmly.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Mother's Day, Pasta Making, Vegetarian

Reviews guests left for this experience



29 Apr 2023

Really fun cooking and learning experience! Not only do you get to cook and eat really good food but you get to learn about cooking techniques, fresh ingredients, history, and unique tools! Would definitely love to take another class



19 Mar 2023

Chef Marty created a magical Italian afternoon for us! The hands on experience rolling out the pasta, making the tiramisu, and chopping up the fresh ingredients for bruschetta was so much fun! Our time was infused with helpful tips from her professional cooking knowledge and also her experiences living and cooking in Italy, creating a memorable experience. Lots of laughter and learning! Highly recommend!



13 Mar 2023

We had a great meal with Marty and guests. The class was fun and informative.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Marty Shot
Chef Marty Verified chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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