Chef Marty

Chef Marty

Verified chef

Food safety certified
 (95 reviews)

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

Cozymeal guest reviews for Chef Marty

Angela G.


13 Nov 2022

We love Marty! It was an authentic Toscana experience. The food was amazing and we are excited to try making it again at home! We loved getting to know the other couples there and Marty is a gem.

jillian .


14 Oct 2022

Chef Marty did not disappoint! Very welcoming, sweet, and knowledgeable! I would definitely recommend this class to anyone looking for a fun night filled with lessons in Italian cooking and culture and great conversation!

Kurt B.


27 Sep 2022

Whether you love cooking or can’t even toast a pop tart, an evening of creating delicious Tuscan recipes from scratch with Marty will undoubtedly be a delightful night filled with tips, techniques, new friends and in the end, enjoying the food you all created together. The cherry on top (or should I say the hand-grated chocolate atop a fresh & creamy tiramisu) would have to be her charming anecdotes of growing up in Tuscany as we made her grandma's Sunday recipes and even used her 100+ year old cooking utensils.