San Diego (Little Italy)
4.9
(101 reviews)

Chef Marty

Read all reviews
Chef Marty
Verified Chef
Food Safety Certified
101 Reviews
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
See more

Cooking Classes WITH Chef Marty

Pasta Fresca Pasta Fresca Pasta Fresca Pasta Fresca Pasta Fresca Pasta Fresca
Add to Favorites
CHEF’S PLACE OR YOUR PLACE

Pasta Fresca

$95
Cooking Class
$95
Learn how to make fresh pasta from scratch with Chef Marty. Unlock the secrets to preparing authentic homemade Italian cuisine from Chef Marty's hometown of Tuscany! In this hands-on pasta-making class, you'll lean on Chef Marty's years of culinary expertise as you learn all the techniques and tricks you need to make p...
Mask
Menu
See more
Chef Marty
4.9
101 Reviews
San Diego (Mid-City)
Next Date: Sat, Jul 15th at 5:00PM & other times
More dates >

REVIEWS

Chef Marty's Overall Rating

4.9 / 5

Based on 101 reviews

Cozymeal guest reviews for Chef Marty

Jessie P.

Jessie

04/29/23
Really fun cooking and learning experience! Not only do you get to cook and eat really good food but you get to learn about cooking techniques, fresh ingredients, history, and unique tools! Would definitely love to take another class
04/29/23
Michelle L.

Michelle

03/19/23
Chef Marty created a magical Italian afternoon for us! The hands on experience rolling out the pasta, making the tiramisu, and chopping up the fresh ingredients for bruschetta was so much fun! Our time was infused with helpful tips from her professional cooking knowledge and also her experiences living and cooking in Italy, creating a memorable experience. Lots of laughter and learning! Highly recommend!
03/19/23
John S.

John

03/13/23
We had a great meal with Marty and guests. The class was fun and informative.
03/13/23