Cooking Class - Hearty Italian Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more.

In this hands-on class with Chef Luca, you will learn how to prepare an authentic five-course Italian menu showcasing classic hearty and meaty recipes made with fresh ingredients, such as Italian extra virgin olive oil.

Some of the meat-centric dishes and recipes you'll create from scratch in this class include a soul-warming tagliatelle ragu espresso, tagliatelle prosciutto di Parma with Parmigiana Reggiano, filet mignon with a creamy green peppercorn sauce, and a homemade fluffy and custardy diplomat cream with raspberries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Latin, Pasta Making

Cozymeal guest reviews for this experience

Amy K.

19 Jan 2021

Simply stated, this was an amazing experience! From the minute we arrived it was fun and exciting. Luca made us so comfortable. From the music to the company. And the FOOD! Oh my gosh it was fantastic.. I always thought making homemade Italian food would be difficult. He showed us simple techniques to make amazing food. I can't wait to take another class from him. I told my husband it was one of the best evenings we have had and the perfect date night!

Michelle D.

04 Jan 2021

If I could give more stars I would! First cooking class ever, such a great experience. Great group, great food, great conversation. Chef Luca is the best!

Rachel A.

28 Dec 2020

This was such a fun experience!! Chef Luca explained each step as he did it, and made sure to have each of us try it. The courses were so delicious! I can’t wait to try it at home. Looking forward to another class soon!

$ 115 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.


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Meet your chef

Chef Luca
Chef Luca Verified chef
Food safety certified

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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