Cooking Class - Hearty Italian Feast

COVID-19 protocols this chef will implement are:
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Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more.

In this hands-on class with Chef Luca, you will learn how to prepare an authentic five-course Italian menu showcasing classic hearty and meaty recipes made with fresh ingredients, such as Italian extra virgin olive oil.

Some of the dishes and recipes you'll create from scratch in this class include a soul-warming tagliatelle ragu espresso, homemade tagliolini black truffle with heavy cream, and a homemade fluffy and custardy diplomat cream with strawberries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Latin, Pasta Making

Reviews guests left for this experience

Bahar

Bahar

13 Feb 2024

Incredible experience! Wow! We were blown away by how wonderful Luca is as a human, and even more so as a chef. On top of all that, the food was delicious. Would absolutely repeat the experience again!

Brianna

Brianna

06 Feb 2024

Booked this class for my fiancé’s birthday and Chef Luca did a phenomenal job! He was hilarious and most importantly, a spectacular chef. Delicious, clean ingredients. We will definitely be booking with him again in the future!

Pauline

Pauline

04 Feb 2024

My husband and I had the absolute best time with chef Luca. The food was amazing and he was so funny and made the entire experience so much fun. If you’re looking for a fun date night, this is absolutely it. You’ll learn about Italian cooking, eat some amazing food that you helped make, and have the overall best time.

$ 139 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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