Private Chef - Refined Seasonal Italian


Relax and enjoy four delightful dishes that make the most of Italy's best ingredients.
In this illustrious private chef experience, you'll enjoy four elegant Italian dishes prepared by highly esteemed Chef Greg. Dig into mussels simmered in a fragrant marinara sauce and a piquant mixture of fresh melon, creamy mozzarella, cool mint and lime before enjoying fontina cheese, spinach and proscuitto-stuffed chicken drizzled with lemon-butter sauce. Save room for a timeless Italian dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Adrienne
25 May 2023
Greg came over to cook for my husband's birthday. He was professional & punctual, and the food was delicious! We really enjoyed our evening with him and would recommend his services as a private chef.
Chase
06 Mar 2023
Chef Greg surpassed our expectations! He is very knowledgeable, personable, and makes delicious food. We had wanted more of a cooking lesson, but I accidentally booked a private chef experience. We chatted with him quite a bit before the event to communicate our hope to have it be interactive and educational and I could tell he put a lot of thought into modifying the menu and experience to meet and surpass our expectations. I learned a lot from him, ate a ton of delicious food, and would absolutely do something like this again.
Cozymeal guest reviews for other experiences with Chef Greg
Carly
28 Apr 2023
Great class! Greg helped us to prepare a delicious meal, and he was friendly and knowledgeable. Would recommend to small and large groups of any age!
starting at
$ 89.00 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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Chef Greg will travel to guests within Los Angeles for this experience.