Private Chef - Refined Seasonal Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Relax and enjoy four delightful dishes that make the most of Italy's best ingredients.

In this illustrious private chef experience, you'll enjoy four elegant Italian dishes prepared by highly esteemed Chef Greg. Dig into mussels simmered in a fragrant marinara sauce and a piquant mixture of fresh melon, creamy mozzarella, cool mint and lime before enjoying fontina cheese, spinach and proscuitto-stuffed chicken drizzled with lemon-butter sauce. Save room for a timeless Italian dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Greg

arlette c.

arlette

05 Jun 2022

Greg showed up on time and we got to speak a few times before he got here about kitchen equipment and prep. He has enormous experience and we actually did all 5 Mother sauces Plus variations! This class is for people who want to learn how to cook- not for someone to teach you a recipe. You can follow that from a page. This is skill- wish I had done it in my 20's. Plus the skill set is so important we may all do the class one more time. For example we made the Hollandaise and in a separate pan had a reduction to alter it to béarnaise! If I only had berry's we would have made Sabayon! We did the béchamel and turned it into a few items and from the Volute we made marsala and Française. All along Greg told us short cuts and fixes. Our last sauce was the tomato and it was really good. Not like the Italian family style we have always made so for sure a useful skill. If you really like to cook and want true skills this is your class! Fantastic!

Guest reviews for Chef Greg

Giovanna H.

Giovanna H.

19 May 2022

Greg was a godsend to me. I had no idea regarding his capabilities until he cooked his first meal for me and my family. I've employed private chefs and caterers before but none of them compare with Greg's ability to cook a diversified array of flavorful menu items. Bravo Greg!!

Nicole

Nicole

02 May 2022

Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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