Chef Greg

Fun guy with great knowledge, learnt a lot from him, we cooked enough food to feed me for a week

Excellent experience. Chef Greg was knowledgeable, and suggested a different course for us than the sauces one in advance (since we are pescatarian). The course incorporated seafood and 3 of the 5 mother sauces, and he taught us about it throughout. It was less of a "class", and more of a tasting and showing experience, although we could've cooked more if we wanted to. He cleaned as he went, was respectful of our home, and only required use of our dishes (he brought utensils to prep the food with, aside from pots and pans). Overall, it was a great experience for a special evening for my wife and I, and we would highly recommend Chef Greg.

We took the chilled bites class for my sisters birthday and had a great time! Greg was willing to drive to Anaheim and was flexible with the start time. It was so much fun! Thanks Greg!

Wow, what a great experience! Greg was punctual, professional, and great company. We enjoyed watching him work and following along to learn his methods. The food was delicious -- especially the shrimp scampi. We also enjoyed hearing about his life and travels. This was everything we could have asked for in an evening. Would definitely book again/recommend to friends.

We had a great time with Chef Greg! He came to our apartment and taught us about the five mother sauces. The food we prepared with the sauces was delicious! The best food we’ve ever had. We loved the experience and are looking forward to booking a future class with Greg!

Greg came over to cook for my husband's birthday. He was professional & punctual, and the food was delicious! We really enjoyed our evening with him and would recommend his services as a private chef.

Great class! Greg helped us to prepare a delicious meal, and he was friendly and knowledgeable. Would recommend to small and large groups of any age!

We had a great experience with Chef Greg. The menu was very robust and each course was delicious. We were full by the end of the dinner! We didn't know what to expect since this was our first time. The process is: The Chef cooks and he explains his cooking process and provides tips and techniques along the way. We asked questions and he was great at sharing his knowledge. (This isn't one of those "hand-on" learning by "doing" classes -- but you get to watch the chef work and learn by observing -- which was just as great!). After each course was prepared, we ate, fresh off the heat, and talked about the dish, prior to moving on to the next course. It was interesting to watch a real chef work, close up. Greg was kind and was great at handling our dog too, even though he kept interrupting and begging for food. We very much enjoyed the experience and learned plenty. And, did I mention, the food was delicious? Great class. Thank you Chef Greg!

Chef Greg surpassed our expectations! He is very knowledgeable, personable, and makes delicious food. We had wanted more of a cooking lesson, but I accidentally booked a private chef experience. We chatted with him quite a bit before the event to communicate our hope to have it be interactive and educational and I could tell he put a lot of thought into modifying the menu and experience to meet and surpass our expectations. I learned a lot from him, ate a ton of delicious food, and would absolutely do something like this again.

I wanted to thank you for the cooking class at our home last week. My girlfriend and I really appreciated your tips and we think we learnt a few good techniques. However, I felt that the experience could have been improved but didn't feel comfortable sharing the feedback with you during the class: You were very friendly, arrived on time and shared with us some good tips. However, overall, the experience was poor: The cooking classes was not hands-on at all. You called it a "tasting" but we had paid for a hands-on cooking class. You didn't use any fish or beef or chicken broth but rather bouillon cubes. The seafood chowder got really salty. You had the seafood for the seafood chowder in a plastic bag rather than in a proper container. Overall, we felt the ingredients were low-quality (lack of proper fish broth or beef broth). I would have been happy to pay an extra $20/person to have better ingredients. I really hope you don't take the feedback the wrong way and can improve the class for future customers. You are a great chef and I think guests would really appreciate better classes.

My boyfriend and I had a fabulous time learning and cooking with Chef Greg! This was a Valentine's Day treat and I would be interested in other classes run by Chef Greg!

We had a great experience with Chef Greg. The food was great as was the conversation. We learned a lot of useful tips. The chicken marsala was the best I've ever had.

We had a wonderful experience with Chef Greg. He was very knowledgeable and shared lots of cooking tricks we never knew. On top of it all, the food was delicious! We would definitely recommend this class to others.

We gave a cash tip:)

Chef Greg was phenomenal! Every dish was excellently prepared, he gave us tons of great tips on how to cook the dishes, he was very personable and easy to talk to. We were a little nervous about having someone come into our own kitchen to prepare the meal but it wasn’t an issue at all. He did a great job, we have tons of leftovers, and we would highly recommend him to anyone considering one of his classes!

We had an amazing experience with Chef Greg! He brought all the necessary ingredients/supplies and also helped with the cleanup, making the whole experience hassle-free. Greg himself was incredibly friendly and knowledgeable, and we loved hearing about his interesting life story. The food was delicious and we learned a ton. Highly recommend!

Greg over exceeded our expectations! He was knowledgeable, personable and made some delicious meals that we will definitely be repeating! We learned a lot of great tips and had some great conversation. He even did the dishes for us after each meal! Would definitely recommend him for a date night or group cooking class!

Chef Greg is a true renaissance man! On top of an incredible four course meal, he regaled us with stories of his incredible life and travels. We sat around and laughed all while talking life, music, travel and of course food! The food was incredible and he talked us through every step of the process. We learned new techniques, terminologies, and approaches to cooking easy and delicious dishes. I would absolutely recommend chef Greg to anyone who wants an incredible meal and a fun and memorable experience to boot! I will definitely be doing this again!

Chef Greg was great and the food was amazing. We will definitely be taking another class. We learned so much!! He is very knowledgeable in food science and provided great tips and tricks for cooking. I 100% recommend Chef Greg’s courses as he is a great teacher.

We had a great time with Greg! And the food was great, too. (My teenagers are still talking about it)! At the same time, we learned some valuable cooking tips. I highly recommend Greg and this class as a fun activity with food-loving teenagers and adults.

This was a great experience!! Fun conversations with Chef Greg and the food was Delicious! His sauces to die for!! We look forward to the next experience with Chef Greg ?

I wish I could give zero. Very unprofessional! This guy almost ruined my birthday. He was forcing me to pay extra for groceries , etc. He was blaming the cozymeal. He just left when I said that he is not honest! Just left((

Chef Greg was fantastic. he was extremely patient, professional, and helped us with some very cool tricks to enhance our cooking. I would highly recommend anyone that is booking on Cozymeal to work with him. also, the food was AMAZING

Greg showed up on time and we got to speak a few times before he got here about kitchen equipment and prep. He has enormous experience and we actually did all 5 Mother sauces Plus variations! This class is for people who want to learn how to cook- not for someone to teach you a recipe. You can follow that from a page. This is skill- wish I had done it in my 20's. Plus the skill set is so important we may all do the class one more time. For example we made the Hollandaise and in a separate pan had a reduction to alter it to béarnaise! If I only had berry's we would have made Sabayon! We did the béchamel and turned it into a few items and from the Volute we made marsala and Française. All along Greg told us short cuts and fixes. Our last sauce was the tomato and it was really good. Not like the Italian family style we have always made so for sure a useful skill. If you really like to cook and want true skills this is your class! Fantastic!

Greg was a godsend to me. I had no idea regarding his capabilities until he cooked his first meal for me and my family. I've employed private chefs and caterers before but none of them compare with Greg's ability to cook a diversified array of flavorful menu items. Bravo Greg!!

Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.