Private Chef - Seasonal Italian Specialties

What You'll Do

The fabulous flavors of Italian cuisine are on the menu in this custom-made meal.

Savor a rich selection of Italian dishes in this luxuriant private chef experience from Chef Greg. He'll prepare for and serve you an unforgettable meal to enjoy in the comfort of our own home. Your menu includes mussels fra diavolo, a refreshing melon and mozzarella salad dressed with mint lime juice and pollo Fiorentina, featuring chicken, fontina cheese and prosciutto. Enjoy a rich and delicious tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Greg Verified Chef
Food safety certified

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Boca Raton for this experience.

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What You'll Do

The fabulous flavors of Italian cuisine are on the menu in this custom-made meal.

Savor a rich selection of Italian dishes in this luxuriant private chef experience from Chef Greg. He'll prepare for and serve you an unforgettable meal to enjoy in the comfort of our own home. Your menu includes mussels fra diavolo, a refreshing melon and mozzarella salad dressed with mint lime juice and pollo Fiorentina, featuring chicken, fontina cheese and prosciutto. Enjoy a rich and delicious tiramisu for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Greg

RODRIGO

RODRIGO

03 Mar 2025

Greg is very nice, we have a good experience, we enjoy a lot. 100% recommended
Monica

Monica

25 Feb 2026

We asked Greg to teach us (2 couples) as a Valentine's day dinner treat and had a blast. Greg was professional, personable and enjoyed teaching. We learned about and made New England style clam chowder, chicken marsala, peppercorn steak, and bananas foster. Each step used fresh, quality ingredients. We were impressed with the restaurant quality dishes prepared so personally and the sprinkling of culinary history in between.
Olivia

Olivia

08 Jan 2026

Loved chef Greg! Delicious meal that he thoughtfully created and a wonderful, special experience!