Learn the tricks to preparing a full dinner menu with minimal time and one pan.
Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu.
Begin by brewing a seafood chowder with cream, fresh vegetables and potatoes before expertly preparing a smoky peppercorn steak with cognac and creamy mushroom chicken Marsala with sweet sherry. Lastly, you'll transition to something sweet and fire up a bananas Foster for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Chef Greg was phenomenal! Every dish was excellently prepared, he gave us tons of great tips on how to cook the dishes, he was very personable and easy to talk to. We were a little nervous about having someone come into our own kitchen to prepare the meal but it wasn’t an issue at all. He did a great job, we have tons of leftovers, and we would highly recommend him to anyone considering one of his classes!
Lauren
23 Jan 2023
We had an amazing experience with Chef Greg! He brought all the necessary ingredients/supplies and also helped with the cleanup, making the whole experience hassle-free. Greg himself was incredibly friendly and knowledgeable, and we loved hearing about his interesting life story. The food was delicious and we learned a ton. Highly recommend!
Samantha
14 Jan 2023
Greg over exceeded our expectations! He was knowledgeable, personable and made some delicious meals that we will definitely be repeating! We learned a lot of great tips and had some great conversation. He even did the dishes for us after each meal! Would definitely recommend him for a date night or group cooking class!
Colin
10 Jan 2023
Chef Greg is a true renaissance man!
On top of an incredible four course meal, he regaled us with stories of his incredible life and travels. We sat around and laughed all while talking life, music, travel and of course food!
The food was incredible and he talked us through every step of the process. We learned new techniques, terminologies, and approaches to cooking easy and delicious dishes. I would absolutely recommend chef Greg to anyone who wants an incredible meal and a fun and memorable experience to boot!
I will definitely be doing this again!
Terrin
07 Jan 2023
Chef Greg was great and the food was amazing. We will definitely be taking another class. We learned so much!! He is very knowledgeable in food science and provided great tips and tricks for cooking. I 100% recommend Chef Greg’s courses as he is a great teacher.
Holly
02 Jan 2023
We had a great time with Greg! And the food was great, too. (My teenagers are still talking about it)! At the same time, we learned some valuable cooking tips. I highly recommend Greg and this class as a fun activity with food-loving teenagers and adults.
Kim
30 Dec 2022
This was a great experience!! Fun conversations with Chef Greg and the food was Delicious! His sauces to die for!! We look forward to the next experience with Chef Greg ?
Diana
18 Dec 2022
I wish I could give zero. Very unprofessional! This guy almost ruined my birthday. He was forcing me to pay extra for groceries , etc. He was blaming the cozymeal. He just left when I said that he is not honest! Just left((
Cozymeal guest reviews for other experiences with Chef Greg
Brett
26 Aug 2022
Chef Greg was fantastic. he was extremely patient, professional, and helped us with some very cool tricks to enhance our cooking. I would highly recommend anyone that is booking on Cozymeal to work with him. also, the food was AMAZING
Greg was a godsend to me. I had no idea regarding his capabilities until he cooked his first meal for me and my family. I've employed private chefs and caterers before but none of them compare with Greg's ability to cook a diversified array of flavorful menu items. Bravo Greg!!
Nicole
02 May 2022
Chef Greg is a professional head chef and consultant for over 25 years. He was trained in Dublin and has worked in multiple prestigious culinary establishments over his career. He has so much experience and skill to share with his guests.
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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