Cooking Class - Refreshing Gourmet Bites
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Join Chef Greg for an interactive cooking class where you'll learn how to make several fresh, appetizer-sized dishes.
First, practice your knife skills as you chop ingredients for a seafood ceviche sprinkled with herbs and citrus juices. Then, learn how to handle smoked salmon as you prepare smoked salmon cornets with silky cream cheese and crunchy daikon radish. Next, chop tomatoes and basil to make bruschetta, perfect atop crusty bread. Whip up a decadent chocolate mousse for the final course.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gourmet, Group, Healthy, Pescatarian
The Cozymeal Protection®
Chef Greg will travel to guests within Boca Raton for this experience.