Cooking Class - Refreshing Gourmet Bites
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Small bites are the star of the show in this hands-on class.
Join Chef Greg for an interactive cooking class where you'll learn how to make several fresh, appetizer-sized dishes.
First, practice your knife skills as you chop ingredients for a seafood ceviche sprinkled with herbs and citrus juices. Then, learn how to handle smoked salmon as you prepare smoked salmon cornets with silky cream cheese and crunchy daikon radish. Next, chop tomatoes and basil to make bruschetta, perfect atop crusty bread. Whip up a decadent chocolate mousse for the final course.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gourmet, Group, Healthy, Pescatarian
Reviews guests left for other experiences with Chef Greg
Kevin
01 Dec 2023
Chef Greg was awesome. Delicious food, learned a lot about not just the sauces but cooking in general, and was just generally a fun dude to talk to. Was also very respectful of the space, and cleaned as he cooked. Thanks Greg!
Kelsey
06 Nov 2023
Chef Greg came to our home and cooked up some delicious food while teaching us some great new cooking skills especially regarding heat! He was also kind enough to modify the menu for pescatarians while still educating us about the traditional Mother Sauces. The class was very informative and the food delicious-- we have so many leftovers! It was very impressive how quickly he whipped up so many dishes especially since nothing was prepped ahead of time-- this was awesome because it proved how possible it is to cook like this on your own. We appreciated that Greg was willing to suit the class to what we were looking for-- information versus just tasting delicious food-- it's really what you decide to make of it. He's a social chameleon and has some great stories about life outside the kitchen!
Sam
07 Oct 2023
Great host and chef!
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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Chef Greg will travel to guests within Boca Raton for this experience.