Cooking Class - Gourmet Chilled Bites

13 reviews

Share Event

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Social Distancing Friendly

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts.

During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor.

You'll prepare citrus-packed seafood ceviche with peppers and herbs, and smoked salmon and cream cheese cornets, as well as a traditional tomato bruschetta topped with garlic, basil and olive oil. You'll even indulge in a light yet indulgent chocolate mousse dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Mixed Seafood Ceviche

With onions, celery, peppers, fresh herbs and lime and lemon juice

Smoked Salmon Cornets

With daikon radish, cream cheese and lemon

Bruschetta

With tomatoes, garlic, fresh basil and olive oil

Chocolate Mousse

With eggs, cream and sugar

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 3 hours
Labels Beginner, Gourmet, Group, Healthy, Pescatarian

Cozymeal guest reviews for other experiences with Chef Greg

Clare

30 Jan 2023

We gave a cash tip:)

Mike

28 Jan 2023

Chef Greg was phenomenal! Every dish was excellently prepared, he gave us tons of great tips on how to cook the dishes, he was very personable and easy to talk to. We were a little nervous about having someone come into our own kitchen to prepare the meal but it wasn’t an issue at all. He did a great job, we have tons of leftovers, and we would highly recommend him to anyone considering one of his classes!

Lauren

23 Jan 2023

We had an amazing experience with Chef Greg! He brought all the necessary ingredients/supplies and also helped with the cleanup, making the whole experience hassle-free. Greg himself was incredibly friendly and knowledgeable, and we loved hearing about his interesting life story. The food was delicious and we learned a ton. Highly recommend!

Samantha

14 Jan 2023

Greg over exceeded our expectations! He was knowledgeable, personable and made some delicious meals that we will definitely be repeating! We learned a lot of great tips and had some great conversation. He even did the dishes for us after each meal! Would definitely recommend him for a date night or group cooking class!

Colin

10 Jan 2023

Chef Greg is a true renaissance man! On top of an incredible four course meal, he regaled us with stories of his incredible life and travels. We sat around and laughed all while talking life, music, travel and of course food! The food was incredible and he talked us through every step of the process. We learned new techniques, terminologies, and approaches to cooking easy and delicious dishes. I would absolutely recommend chef Greg to anyone who wants an incredible meal and a fun and memorable experience to boot! I will definitely be doing this again!

Terrin

07 Jan 2023

Chef Greg was great and the food was amazing. We will definitely be taking another class. We learned so much!! He is very knowledgeable in food science and provided great tips and tricks for cooking. I 100% recommend Chef Greg’s courses as he is a great teacher.

Holly

02 Jan 2023

We had a great time with Greg! And the food was great, too. (My teenagers are still talking about it)! At the same time, we learned some valuable cooking tips. I highly recommend Greg and this class as a fun activity with food-loving teenagers and adults.

Kim

30 Dec 2022

This was a great experience!! Fun conversations with Chef Greg and the food was Delicious! His sauces to die for!! We look forward to the next experience with Chef Greg ?

Diana

18 Dec 2022

I wish I could give zero. Very unprofessional! This guy almost ruined my birthday. He was forcing me to pay extra for groceries , etc. He was blaming the cozymeal. He just left when I said that he is not honest! Just left((

Brett

26 Aug 2022

Chef Greg was fantastic. he was extremely patient, professional, and helped us with some very cool tricks to enhance our cooking. I would highly recommend anyone that is booking on Cozymeal to work with him. also, the food was AMAZING

arlette

05 Jun 2022

Greg showed up on time and we got to speak a few times before he got here about kitchen equipment and prep. He has enormous experience and we actually did all 5 Mother sauces Plus variations! This class is for people who want to learn how to cook- not for someone to teach you a recipe. You can follow that from a page. This is skill- wish I had done it in my 20's. Plus the skill set is so important we may all do the class one more time. For example we made the Hollandaise and in a separate pan had a reduction to alter it to béarnaise! If I only had berry's we would have made Sabayon! We did the béchamel and turned it into a few items and from the Volute we made marsala and Française. All along Greg told us short cuts and fixes. Our last sauce was the tomato and it was really good. Not like the Italian family style we have always made so for sure a useful skill. If you really like to cook and want true skills this is your class! Fantastic!

Guest reviews for Chef Greg

Giovanna H.

19 May 2022

Greg was a godsend to me. I had no idea regarding his capabilities until he cooked his first meal for me and my family. I've employed private chefs and caterers before but none of them compare with Greg's ability to cook a diversified array of flavorful menu items. Bravo Greg!!