Cooking Class - Gourmet Chilled Bites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts.

During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor.

You'll prepare citrus-packed seafood ceviche with peppers and herbs, and smoked salmon and cream cheese cornets, as well as a traditional tomato bruschetta topped with garlic, basil and olive oil. You'll even indulge in a light yet indulgent chocolate mousse dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Group, Healthy, Pescatarian

Cozymeal guest reviews for other experiences with Chef Greg

Clare R.

Clare

30 Jan 2023

We gave a cash tip:)

Mike L.

Mike

28 Jan 2023

Chef Greg was phenomenal! Every dish was excellently prepared, he gave us tons of great tips on how to cook the dishes, he was very personable and easy to talk to. We were a little nervous about having someone come into our own kitchen to prepare the meal but it wasn’t an issue at all. He did a great job, we have tons of leftovers, and we would highly recommend him to anyone considering one of his classes!

Lauren F.

Lauren

23 Jan 2023

We had an amazing experience with Chef Greg! He brought all the necessary ingredients/supplies and also helped with the cleanup, making the whole experience hassle-free. Greg himself was incredibly friendly and knowledgeable, and we loved hearing about his interesting life story. The food was delicious and we learned a ton. Highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Chef Travels to You


Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Chef Greg will travel to guests within Los Angeles for this experience.

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