Private Chef - Beloved American Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

You'll feel right at home as you enjoy a menu of comforting American favorites.

Let Chef Greg treat you to a home-cooked meal reminiscent of the kind your grandmother used to make during this American-cuisine private chef experience. The evening will begin with cheesy, beef-stuffed peppers, as well as another favorite light bite: Cherry tomato and mozzarella salad drizzled in fresh basil aioli. Next, you'll enjoy a creamy chicken pot pie featuring an extra touch of elegance, rosemary, before finally ending with the iconic American dessert that is the baked apple crumble, doused with custard for an added touch.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Greg

Brett S.


26 Aug 2022

Chef Greg was fantastic. he was extremely patient, professional, and helped us with some very cool tricks to enhance our cooking. I would highly recommend anyone that is booking on Cozymeal to work with him. also, the food was AMAZING

arlette c.


05 Jun 2022

Greg showed up on time and we got to speak a few times before he got here about kitchen equipment and prep. He has enormous experience and we actually did all 5 Mother sauces Plus variations! This class is for people who want to learn how to cook- not for someone to teach you a recipe. You can follow that from a page. This is skill- wish I had done it in my 20's. Plus the skill set is so important we may all do the class one more time. For example we made the Hollandaise and in a separate pan had a reduction to alter it to béarnaise! If I only had berry's we would have made Sabayon! We did the béchamel and turned it into a few items and from the Volute we made marsala and Française. All along Greg told us short cuts and fixes. Our last sauce was the tomato and it was really good. Not like the Italian family style we have always made so for sure a useful skill. If you really like to cook and want true skills this is your class! Fantastic!

Guest reviews for Chef Greg

Giovanna H.

Giovanna H.

19 May 2022

Greg was a godsend to me. I had no idea regarding his capabilities until he cooked his first meal for me and my family. I've employed private chefs and caterers before but none of them compare with Greg's ability to cook a diversified array of flavorful menu items. Bravo Greg!!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Greg
Chef Greg Verified chef
Food safety certified

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Chef Greg will travel to guests within Boca Raton for this experience.

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