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Cooking Class - Four-Course One Pan Dinner
Cooking Class - Four-Course One Pan Dinner
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Use one pan to prepare an elegant four course dinner.
In this hands-on cooking class with Chef Greg, you'll master the use of a single, versatile pan as you learn how to prepare four gourmet dishes. From soup to dessert, this entire meal can be made using one pan.
Begin with a creamy seafood chowder studded with vegetables. Then, learn how to cook a whole steak on the stovetop, this one seasoned with peppercorn, cream and cognac. Up next is learning how to make chicken marsala with sweet sherry and plenty of butter. For dessert, whip up an impressive bananas foster.
Guests are welcome to provide wine and beer to enjoy during the class.
Seafood Chowder
With onions, celery, carrots, potatoes and cream
Whole Peppercorn Steak
With cognac and cream
Chicken Marsala
With mushrooms, sweet sherry and butter
Bananas Foster
With brown sugar, cognac, butter and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Gourmet, Group
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.


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Chef Greg will travel to guests within Boca Raton for this experience.
Use one pan to prepare an elegant four course dinner.
In this hands-on cooking class with Chef Greg, you'll master the use of a single, versatile pan as you learn how to prepare four gourmet dishes. From soup to dessert, this entire meal can be made using one pan.
Begin with a creamy seafood chowder studded with vegetables. Then, learn how to cook a whole steak on the stovetop, this one seasoned with peppercorn, cream and cognac. Up next is learning how to make chicken marsala with sweet sherry and plenty of butter. For dessert, whip up an impressive bananas foster.
Guests are welcome to provide wine and beer to enjoy during the class.
Seafood Chowder
With onions, celery, carrots, potatoes and cream
Whole Peppercorn Steak
With cognac and cream
Chicken Marsala
With mushrooms, sweet sherry and butter
Bananas Foster
With brown sugar, cognac, butter and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Gourmet, Group


Reviews guests left for this experience
Brett
26 Aug 2022
Reviews guests left for other experiences with Chef Greg
Mike
19 Apr 2025
Gabriel
17 Mar 2025
Elena
10 Mar 2025
Ale
03 Mar 2025
Steven
14 Feb 2025
Megan
13 Jan 2025
Shane Boivin
13 Jan 2025
Luis
09 Jan 2025
Eduardo Lobo
05 Jan 2025
Vanessa
05 Jan 2025
Shelby
27 Dec 2024
Susy Goldgewicht
14 Nov 2024
Randee Breiter
12 Nov 2024
Colleen
04 Oct 2024
Caroline
01 Sep 2024
Amanda
11 Aug 2024
Jenna
16 Jul 2024
Mark
21 Jun 2024
Justin
20 May 2024
Oren
19 May 2024
ANDREA
16 May 2024
Lauren
08 Mar 2024
Natalie Casanola
07 Mar 2024
Chanel Casanola
05 Mar 2024
Richard
24 Feb 2024
Kayla
13 Feb 2024
Ryan
19 Jan 2024
Ryan
19 Jan 2024
Yesenia
08 Jan 2024
Evan
26 Dec 2023
Bob
23 Dec 2023
Gino
20 Dec 2023
Adrienne
16 Dec 2023
Kevin
01 Dec 2023
Kelsey
06 Nov 2023
Sam
07 Oct 2023
Max
13 Aug 2023
Jonathan
24 Jul 2023
Kelley
10 Jul 2023
Larry
08 Jul 2023
Kelley
23 Jun 2023
Adrienne
25 May 2023
Carly
28 Apr 2023
Florence
11 Mar 2023
Chase
06 Mar 2023
Sam
27 Feb 2023
Carolina
19 Feb 2023
Alexandra
18 Feb 2023
Bruce
15 Feb 2023
Clare
30 Jan 2023
Mike
28 Jan 2023
Lauren
23 Jan 2023
Samantha
14 Jan 2023
Colin
10 Jan 2023
Terrin
07 Jan 2023
Holly
02 Jan 2023
Kim
30 Dec 2022
Diana
18 Dec 2022
arlette
05 Jun 2022
Reviews Chef Greg received outside of Cozymeal
Giovanna H.
19 May 2022
Nicole
02 May 2022