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Cooking Class - Classic Sauces for Gourmet Cooking
Cooking Class - Classic Sauces for Gourmet Cooking
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Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.
In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.
Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.
Guests are welcome to provide wine and beer to enjoy during the class.
Velouté: A Clear, Stock-Based Sauce
May be prepared in class for shrimp Francese with butter
Béchamel: A Dairy-Based White Sauce
May be used to prepare a homemade lasagna
Tomato: A Light Sauce With Herbs
May be used for a bolognese in the lasagna
Espagnole: A Brown Sauce Made From Roasted Beef Bones
May be used in a beef stroganoff served with farfalle pasta
Hollandaise: An Emulsion of Egg Yolk, Clarified Butter and Lemon Juice
May be used in a zabaglione dessert with Marsala wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, Italian
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.


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Chef Greg will travel to guests within Boca Raton for this experience.
Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.
In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.
Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.
Guests are welcome to provide wine and beer to enjoy during the class.
Velouté: A Clear, Stock-Based Sauce
May be prepared in class for shrimp Francese with butter
Béchamel: A Dairy-Based White Sauce
May be used to prepare a homemade lasagna
Tomato: A Light Sauce With Herbs
May be used for a bolognese in the lasagna
Espagnole: A Brown Sauce Made From Roasted Beef Bones
May be used in a beef stroganoff served with farfalle pasta
Hollandaise: An Emulsion of Egg Yolk, Clarified Butter and Lemon Juice
May be used in a zabaglione dessert with Marsala wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, Italian


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Reviews Chef Greg received outside of Cozymeal
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