Cooking Class - Classic Sauces for Gourmet Cooking

What You’ll Do

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Italian

Meet your chef

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Chef Greg Verified Chef
Food safety certified
Chef Travels to You

Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Boca Raton for this experience.

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What You’ll Do

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Greg

Gabriel

Gabriel

17 Mar 2025

Great meal, very nice guy
Elena

Elena

10 Mar 2025

Chef Greg was amazing, a man of many talents we learned this evening. The whole experience was way beyond our expectations. The booking process was easy, there were plenty of dates available, and Chef Greg was fabulous. He was very professional, reaching out before the event to make sure that we were all on the same page, arrived early, and his food was delicious. He was very patient, with our teenagers showing them every step of the process and techniques. We will definitely do this again.
Ale

Ale

03 Mar 2025

Fantastic Cooking Class – Highly Recommend! I recently attended Greg’s cooking class, and it was an amazing experience from start to finish! Greg was knowledgeable, patient, and passionate about cooking, making the learning process both fun and informative. The class was well-organized, with clear instructions and hands-on practice, ensuring everyone had a chance to participate. The recipes we learned were delicious and easy to replicate at home, and I walked away feeling more I highly recommend this class to anyone looking to improve their culinary skills, whether you’re a beginner or an experienced cook. Ale Delfin