Cooking Class - Classic Sauces for Gourmet Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Italian

Reviews guests left for other experiences with Chef Greg

Lauren

Lauren

08 Mar 2024

Absolutely worth it. Chef Greg was so awesome. Great lessons, great food, and great company. Will definitely be booking again.

Natalie Casanola

Natalie Casanola

07 Mar 2024

Outstanding service! Our personal chef, Greg, delivers delicious culinary creations tailored to our tastes. Every dish was a delight, showcasing his skill and passion for food. From start to finish, Greg exceeds expectations, we can’t wait to book our next unforgettable meal with him again!

Chanel Casanola

Chanel Casanola

05 Mar 2024

Spectacular experience! Not only was our meal absolutely delicious, Chef Greg was incredibly informative and taught my sisters and I so many unique techniques and helpful cooking skills we will forever apply to our future meals. Greg is very skilled and great company, Can't wait to cook with him again!

Meet your chef

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Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Boca Raton for this experience.

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