Cooking Class - Classic Sauces for Gourmet Cooking

What You’ll Do

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Italian

Meet your chef

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Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Boca Raton for this experience.

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What You’ll Do

Elevate your cooking with these five classic, time-tested sauces mastered by chefs around the world.

In this hands-on cooking class, Chef Greg will teach you his professional tips for making five classic sauces that will elevate your home cooking.

Begin with velouté, a stock-based sauce perfect for pairing with shrimp. Then, move on to creamy béchamel and light tomato sauce, which you'll use for lasagna. Sauce number four is espagnole, a hearty brown sauce used to prepare a dish of rich beef stroganoff. Hollandaise is the final sauce, which you'll use in a creamy custard dessert with marsala wine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Italian
Reviews

Verified guest reviews for other experiences with Chef Greg

Lori

Lori

24 Oct 2025

We recently experienced a wonderful evening with Chef Greg! Not only was he personable, prompt and prepared but his shared knowlege was most interesting. Chef Greg allowed us to get as involved with the meal prep as we wanted to. He arrived promptly ready to cook and prepared an amazing four-course meal! Thank you Chef Greg!
Mike

Mike

19 Apr 2025

Good was fantastic, had a lot of fun
Gabriel

Gabriel

17 Mar 2025

Great meal, very nice guy