Cooking Class - Pasta Making Class

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to make pasta completely from scratch in this hands-on cooking class!

If you love pasta and want to learn how to make it, this class taught by Chef Francesca is perfect for you! You'll practice hand rolling pasta in three different styles, and learn the secrets for drying and cooking pasta. Chef Francesca will give you the option of picking from two different sauces that compliment the pasta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Renee R.

29 Feb 2020

Absolutely wonderful experience!!! Charles and I not only learned to make authentic delicious handmade pasta, but also various cooking tips and tricks from this talented and skilled chef. Chef Francesca is so friendly and kind. She invited us into her lovely home and the class felt like spending an afternoon with a close friend.

Matthew L.

18 Jan 2020

We did a couple's pasta making class with chef Francesca that was great. Delicious food, clear instructions, Francesca is a a wonderful teacher and host.

Doug

19 Aug 2019

Chef Francesca was fun, knowledgeable and a dynamite chef. The food was delicious and she presented steps that I can actually take to prepare meals at home. I really enjoyed our cooking and dining experience! It was the highlight of our weekend trip to LA. Thank you Chef Francesca!!

$ 135 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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