Cooking Class - Pasta Making Class

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to make pasta completely from scratch in this hands-on cooking class!

If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta the authentic way. After that, you'll get to choose two different sauces from a mouthwatering array of options to complement your pasta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

LeMarvae S.


05 May 2023

Francesca was absolutely Amazing. My Wife and I took her class for our anniversary this week, and it was so much fun. 10/10 recommend! I would definitely do this again.

Bradford H.


12 Feb 2023

Francesca was incredibly nice, we had learning the different steps of making pasta from scratch (and doing some of it ourselves), and the final product at the end was delicious!

Ryan Trudelle .

Ryan Trudelle

02 Feb 2023

Excellent learning environment; chef Francesca provided a fantastic mix of hands on learning, demonstration, and real time feedback to support the learning experience. We were blown away and very happy!

$ 135.00 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.

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Meet your chef

Chef Francesca Shot
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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