Cooking Class - Pasta Making Class

COVID-19 protocols this chef will implement are:
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Learn how to make pasta completely from scratch in this hands-on cooking class!

If you love pasta and want to learn how to make it the best way, this class taught by Chef Francesca will be perfect for you! You'll practice hand rolling pasta in three different shapes, and learn the secrets for drying and cooking pasta the authentic way. After that, you'll get to choose two different sauces from a mouthwatering array of options to complement your pasta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Reviews guests left for this experience

Ariana

Ariana

14 Apr 2024

would recommend. Very friendly. Food was great.

Susan Moss

Susan Moss

14 Feb 2024

We thoroughly enjoyed our class with chef Francesca. She was warm and friendly and very informative. My husband and I both cook but we still found her very informative. By the end of the evening we felt like we were at a friend’s house for a wonderfully delish meal. We highly recommend this class.

Ted

Ted

06 Feb 2024

I want to express my gratitude to the Cozymeal Team, especially Lauren, for accommodating my communication needs. As I mentioned, I am deaf and communicate using American Sign Language. Chef Francesca was patient in working with me and very kind to write everything out for me to read. Not only was Chef Francesca nice to me, but she is also a fantastic chef! She taught me everything I needed to know, and the food we cooked together was incredible. I highly recommend taking her class. I will definitely take her class again to learn different dishes. It's a shame I couldn't give her six stars. Thank you, Chef Francesca!

$ 135 Per person

all-inclusive: 3-hour class, 2-course meal.


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Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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