Cooking Class - Italian Steakhouse

Enjoy a sumptuous Italian feast!

In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of cooking skills.

The menu begins with an appetizer of eggplant rolls stuffed with salty prosciutto. Next, create an iconic Italian classic: silky carbonara with a simple egg and pecorino sauce before moving on to an impressive ribeye steak drizzled with a red wine reduction. Conclude with an airy mousse duo.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Italian, Mediterranean, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Brooke

21 Sep 2019

Cooking with Francesca was like being right back in Italy, only this time we got to visit a friend in their home. It made our vacation a special memory we are still talking about today, and will never forget.

Lindsay L.

19 Mar 2019

Francesca was amazing! We had so much fun and the food was incredible!

Bill M.

22 Oct 2018

Phenomenal!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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