Cooking Class - Italian Steakhouse

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Enjoy a sumptuous Italian feast!

In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of cooking skills.

Your hands-on class begins with an appetizer of eggplant rolls stuffed with salty prosciutto. Next, create an iconic Italian classic: Silky carbonara with a simple egg and pecorino sauce before moving on to an impressive ribeye steak served with potatoes and truffle oil. Conclude with an airy white chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Italian, Mediterranean, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

LINDSAY J.

15 Nov 2020

We had an awesome time with Francesca! We made a delicious dinner, and learned how to make it next time by ourselves. Francesca was very welcoming and patient, and we are really grateful to her for a wonderful evening. Highly recommended.

Brooke

21 Sep 2019

Cooking with Francesca was like being right back in Italy, only this time we got to visit a friend in their home. It made our vacation a special memory we are still talking about today, and will never forget.

Lindsay L.

19 Mar 2019

Francesca was amazing! We had so much fun and the food was incredible!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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