Cooking Class - South American Kitchen Essentials

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Combine local produce with traditional recipes and techniques in this hands-on cooking class.

Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.

Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Latin, Thanksgiving

Meet your chef

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Chef David S. Verified Chef
Food safety certified
Chef Travels to You

15 reviews

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

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Chef David S. will also travel to guests in the following areas:
Downtown Los Angeles Mid-City Area Culver City West Los Angeles Hollywood Area Santa Monica San Fernando Valley South Bay Los Angeles
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What You’ll Do

Combine local produce with traditional recipes and techniques in this hands-on cooking class.

Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.

Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Latin, Thanksgiving
Reviews

Reviews guests left for this experience

Kelsey

Kelsey

25 Aug 2024

David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.
Lucia

Lucia

11 Feb 2024

This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.
Farah

Farah

06 Nov 2023

Chef David was personable, friendly and a joy to have. The food was delicious and very easy to follow. We will do another experience with him again soon.
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