Cooking Class - South American Kitchen Essentials

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Combine local produce with traditional recipes and techniques in this hands-on cooking class.

Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.

Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Latin

Reviews guests left for this experience



06 Nov 2023

Chef David was personable, friendly and a joy to have. The food was delicious and very easy to follow. We will do another experience with him again soon.

Reviews guests left for other experiences with Chef David S.



30 Nov 2023

David was great both personally and professionally.



06 Sep 2023

Made a delicious poke with tuna, furikake and mango with spicy mayo. Chef David was so great at explaining how to make and season the sushi rice as well as some teaching excellent knife skills!

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef David S. Verified chef
Food safety certified
Chef Travels to You

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

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Chef David S. will also travel to guests in the following areas:
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