Cooking Class - South American Kitchen Essentials
Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.
Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Latin
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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