Cooking Class - South American Kitchen Essentials

Combine local produce with traditional recipes and techniques in this hands-on cooking class.

Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.

Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Gourmet, Group, Latin

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.