Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.
Cooking Class - South American Kitchen Essentials
With Chef David S.
CHEF TRAVELS TO YOU
$149 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
BOOK NOW
($149/PERSON)
Your CHEF
Chef David S.
Serving the Downtown Los Angeles area
Verified Chef
After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.
Chef Highlights
Graduated from Universidad de la sabana
Press Mentions: I have been in mañana latina, i did a cooking demonstration
Taught 550+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
Chef David S. will travel to guests in the following areas:
WHAT YOU’LL DO
Combine local produce with traditional recipes and techniques in this hands-on cooking class.
Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like tiradito and lomo saltado.
Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.
Practice Japanese sashimi cuts on white fish then whisk together herbs, peppers and leche de tigre to create a bright and spicy sauce for your appetizer. Next, you'll sear tender beef and sauté aji amarillo peppers along with onions and tomatoes to serve in a mouthwatering sauce. For dessert, combine passion fruit and condensed milk for a tropical mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Downtown Los Angeles area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef David S.
Serving the Downtown Los Angeles area
Verified Chef
After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.
Chef Highlights
Graduated from Universidad de la sabana
Press Mentions: I have been in mañana latina, i did a cooking demonstration
Taught 550+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
Chef David S. will travel to guests in the following areas:
Verified guest reviews for this class
Matthew R.
Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!
Emily D.
We cooked Ceviche, Lomas Saltaldo & dessert. It was a fun evening! Chef David is personable and quite talented. He set us up to assist with each round--although the pisco sours might have slowed us down a bit. haha We learned a lot about food prep and everything turned out delicious. He was quite flexible in the dessert choice teaching us how to make an amazing dairy free mousse made with coconut milk. I would definitely recommend him.
Verified guest reviews for other classes with Chef David S.
Julie L.
Booked the class Simply Mediterranean with Chef David S. in Torrance
We made a delicious meal, everyone had fun and learned something new. Chef David was very fun and a great guide. We will be back!
Heidi J.
Booked the class Custom Surf & Turf Creations with Chef David S. in Los Angeles (Palms)
Chef David came to cook us Thanksmas! The Surf & Turf meal he prepared was divine! The crab cakes moist and flavorful, the tenderloin cooked to perfection, the flourless chocolate cake simply decadent. Not only was dinner a highlight, Chef David himself is a joy to be around. You can feel how much he enjoys sharing his gift of cooking with the people he serves. Thanks for making our holiday celebration extra special!
Stephanie A.
Booked the class Italian Trattoria with Chef David S. in Hermosa Beach
Chef David was awesome ! He came to my apartment and showed my boyfriend and I how to cook the 3 course Italian meal. We both had a great time and it made for a memorable birthday experience :)
Wintor M.
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