Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles

With Chef Cici
5.0 (6 Reviews)
CHEF’S PLACE
Pop-up Class
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: Cooking Class Fresh and Easy Pasta
1/6
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: Cooking Class Fresh and Easy Pasta
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: Chef Cici
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: making cavatelli pasta
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: making pasta dough using flour and egg
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: cavatelli pasta freshly made
Cooking Class - Handmade Cavatelli and Cacio e Pepe in Downtown Los Angeles: Cavatelli pasta with cacio e pepe sauce
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$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

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Your CHEF

Chef Cici
5.0 (6 Reviews)
Los Angeles
Verified chef
Verified Chef
Creating intricate and customized menu items for any dietary needs is the specialty of this multilingual chef. Chef Cici offers an unparalleled culinary experience with outstanding service. Her inventive approach to recipe development showcases her reliability, professionalism and engaging personality. Her guests revel in the welcoming atmosphere she creates, ensuring all their culinary desires are met with gourmet flair.
Chef Highlights
View all of Chef Cici's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to craft handmade cavatelli and a creamy cacio e pepe in this hands-on cooking class.
Discover why fresh pasta tastes infinitely better when you make it yourself in this hands-on cooking class with Chef Cici. Chef Cici will guide you through authentic Italian techniques that transform simple ingredients into incredible pasta. Start by mixing semolina flour and egg yolks into a fresh dough using a food processor, then learn how to roll, cut and shape the dough into delicate cavatelli by hand.

Next, create a cacio e pepe sauce made with ricotta and Pecorino Romano cheeses for a creamy, peppery finish. Toss your freshly made pasta in the sauce, garnish with basil and chives and sit down to enjoy the Italian feast you crafted from scratch.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Handmade Cavatelli
With semolina flour, egg yolks
Cacio e Pepe Sauce
With ricotta cheese, Pecorino Romano, black pepper, fresh Italian basil and chives
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Los Angeles (Downtown Los Angeles)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Cici
5.0 (6 Reviews)
Los Angeles
Verified chef
Verified Chef
Creating intricate and customized menu items for any dietary needs is the specialty of this multilingual chef. Chef Cici offers an unparalleled culinary experience with outstanding service. Her inventive approach to recipe development showcases her reliability, professionalism and engaging personality. Her guests revel in the welcoming atmosphere she creates, ensuring all their culinary desires are met with gourmet flair.
Chef Highlights
View all of Chef Cici's Experiences >

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Reviews Chef Cici received outside of Cozymeal

Jessie H Jessie H

Chef Cici made our poolside party an unforgettable experience! The Greek-inspired feast was out of this world. From the first bite of the chicken shawarma, I was hooked, the Mediterranean spices were perfection, and the zesty lemon, garlic and Greek yogurt sauce added a refreshing kick that tied it all together. The cucumber salad was the ideal cool-down on a hot day, bursting with fresh flavors and perfectly seasoned. And those warm pitas? Heavenly! Chef Cici’s attention to detail and passion for her craft truly shined through in every dish. Our guests couldn’t stop raving about the food. If you want to elevate your pool party, Chef Cici is the one to call!

Elizabeth Elizabeth

Enjoyed the class very much.

Lyndsey T Lyndsey T

Chef Cici turned our family and friends gathering into an extraordinary experience! The grilled seasonal fruits were a delightful surprise, bursting with flavor, and the fresh fruit skewers were as delicious as they were beautiful. Chef Cici took care of everything, making it easy for us to relax and enjoy the day. A perfect, hassle-free way to celebrate!

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