Cooking Class - Ravioli and Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy.

Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every recipe.

Under Chef Cregg's expert guidance, you'll assemble a Caprese panzanella salad with layers of greens, mozzarella, tomato and sourdough. Prepare handmade ravioli stuffed with creamy spinach-ricotta filling, topped with zesty pesto Genovese and a sprinkling of pine nuts. For dessert, create an aromatic olive oil cake served with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Holiday, Italian, Mother's Day, Pasta Making, Pastry, Singles

Reviews guests left for this experience

Alanah

Alanah

19 Mar 2024

Chef Cregg is soo wonderful!

Andres

Andres

02 Mar 2024

Chef Cregg led an incredible cooking class where my girlfriend and I crafted delicious handmade ravioli from scratch. Beyond the tasty outcome, Chef Cregg's thoughtful approach stood out. He not only shared his culinary expertise but also accommodated my allergies, going the extra mile to ensure a safe and enjoyable experience. His passion for cooking and genuine care for participants shine through. The added bonus? A fantastic playlist that added to the overall joy. If I could, I'd give him a 100/10 score for an outstanding culinary and personal touch!

Cody

Cody

25 Feb 2024

Chef Cregg was excellent. This was the first time my wife and I made pasta from scratch. Chef Cregg made it easy and fun. Highly recommended!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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