Cooking Class - Ravioli and Italian Favorites


If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy.
Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every recipe.
Under Chef Cregg's expert guidance, you'll assemble a Caprese panzanella salad with layers of greens, mozzarella, tomato and sourdough. Prepare handmade ravioli stuffed with creamy spinach-ricotta filling, topped with zesty pesto Genovese and a sprinkling of pine nuts. For dessert, create an aromatic olive oil cake served with seasonal fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Holiday, Italian, Pasta Making, Pastry, Singles
Cozymeal guest reviews for this experience
Daniel
10 Dec 2022
Very informative, Chef Cregg took the time to explain every step, his personality adds to the experience. This was our first cooking class and it won’t be our last. So much fun. Thanks Chef Cregg.
Cozymeal guest reviews for other experiences with Chef Cregg
Tanya
05 Feb 2023
Chef Cregg created a fun and chill environment. He was an effective teacher and provided valuable tips for making sushi at home. It was a really fun date night. I’d definitely attend another one of his cooking classes.
Harrison
01 Feb 2023
Our experience with Chef Cregg was great! He arrived with a cart of all of his equipment and ingredients, set up in our kitchen, and then proceeded to give us a crash course in making a multi-course dinner from scratch. He really made it a point to teach us and took the time to answer all of our questions, rather than just whip through the steps. Highly recommend.
Meet your chef
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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