Cooking Class - An Italian Date Night

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous.

In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients.

Begin with three varieties of herbed garlic crostini that showcases ingredients like ricotta, roasted tomatoes, artichoke, feta and caramelized onions. Homemade pappardelle pasta carbonara steals the show as the star of your amorous meal, before you round it all out with the most decadent tiramisu layered with ladyfingers, mascarpone and cocoa.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Kimberly B.


28 Feb 2023

My husband and I very much enjoyed our experience. The food was amazing and Chef Mert was an awesome chef and teacher. I would definitely try this again and recommend this to others.

Daniel H.


21 Feb 2023

Chef Mert was awesome! My wife and I really had a great time learning to cook with him and enjoying some amazing food.

Jessica K.


18 Feb 2023

Chef Mert is fantastic. He came to our home and taught 4 of us how to make this delicious meal. We each got to take turns as the sous-chef to help make the dinner. Chef Mert was friendly, helpful, and a pleasure to have as our teacher.

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Mert
Chef Mert Verified chef
Food safety certified

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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