Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.
The spotlight shines on elevated Italian-inspired flavors in this hands-on cooking class from Chef Seyhan. Create a refined menu filled with seasonal ingredients, house-made dough and thoughtful flavor combinations that make every bite a celebration.
Basil Pesto, Artichoke and Burrata Pizza With arugula Mushroom, Goat Cheese and Prosciutto Pizza With truffle oil BBQ Chicken and Mushroom Pizza With tangy barbecue sauce
Salad
Choose 1 as a group
Edamame and Quinoa Salad With chopped kale, cucumber, mint and yogurt dressing Beetroot Salad With Horseradish Cream With spinach Superfood Salad With red endive, blood oranges and truffled burrata Honey Glazed Acorn Squash With Green Lentils With whipped labneh, turmeric and mint
Dessert
Choose 1 as a group
Flourless Chocolate Cake Gluten-Free Lemon Pound Cake Meringue With whipped cream, mascarpone and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.
The spotlight shines on elevated Italian-inspired flavors in this hands-on cooking class from Chef Seyhan. Create a refined menu filled with seasonal ingredients, house-made dough and thoughtful flavor combinations that make every bite a celebration.
Basil Pesto, Artichoke and Burrata Pizza With arugula Mushroom, Goat Cheese and Prosciutto Pizza With truffle oil BBQ Chicken and Mushroom Pizza With tangy barbecue sauce
Salad
Choose 1 as a group
Edamame and Quinoa Salad With chopped kale, cucumber, mint and yogurt dressing Beetroot Salad With Horseradish Cream With spinach Superfood Salad With red endive, blood oranges and truffled burrata Honey Glazed Acorn Squash With Green Lentils With whipped labneh, turmeric and mint
Dessert
Choose 1 as a group
Flourless Chocolate Cake Gluten-Free Lemon Pound Cake Meringue With whipped cream, mascarpone and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
Verified guest reviews for other experiences with Chef Seyhan
Adrian
02 Jun 2025
Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
