Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.
The spotlight shines on elevated Italian-inspired flavors in this hands-on cooking class from Chef Seyhan. Create a refined menu filled with seasonal ingredients, house-made dough and thoughtful flavor combinations that make every bite a celebration.
Begin with your choice of sophisticated starter, perhaps warm prawn and roasted pumpkin salad or delicate scallops with parsnip purée. Then, craft your own handmade pizza dough and top it with two artisan combinations like basil pesto and burrata or mushroom and goat cheese with truffle oil. Balance your meal with a vibrant salad featuring superfoods, roasted vegetables or fresh quinoa. End your session on a sweet note with flourless chocolate cake, zesty lemon pound cake or cloud-like meringue with berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Warm Prawn, Fennel and Roasted Pumpkin Salad With orange vinaigrette Radish, Apple and Smoked Salmon Carpaccio With ponzu citrus Scallops With Parsnip Purée With green herbs and brown butter
Artisan Pizza
Choose 2 as a group
Basil Pesto, Artichoke and Burrata Pizza With arugula Mushroom, Goat Cheese and Prosciutto Pizza With truffle oil BBQ Chicken and Mushroom Pizza With tangy barbecue sauce
Salad
Choose 1 as a group
Edamame and Quinoa Salad With chopped kale, cucumber, mint and yogurt dressing Beetroot Salad With Horseradish Cream With spinach Superfood Salad With red endive, blood oranges and truffled burrata Honey Glazed Acorn Squash With Green Lentils With whipped labneh, turmeric and mint
Dessert
Choose 1 as a group
Flourless Chocolate Cake Gluten-Free Lemon Pound Cake Meringue With whipped cream, mascarpone and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Recipes ranging from cool and refreshing to warm and soothing present an Italian comfort meal.
The spotlight shines on elevated Italian-inspired flavors in this hands-on cooking class from Chef Seyhan. Create a refined menu filled with seasonal ingredients, house-made dough and thoughtful flavor combinations that make every bite a celebration.
Begin with your choice of sophisticated starter, perhaps warm prawn and roasted pumpkin salad or delicate scallops with parsnip purée. Then, craft your own handmade pizza dough and top it with two artisan combinations like basil pesto and burrata or mushroom and goat cheese with truffle oil. Balance your meal with a vibrant salad featuring superfoods, roasted vegetables or fresh quinoa. End your session on a sweet note with flourless chocolate cake, zesty lemon pound cake or cloud-like meringue with berries.
Guests are welcome to bring wine and beer to enjoy during the class.
Warm Prawn, Fennel and Roasted Pumpkin Salad With orange vinaigrette Radish, Apple and Smoked Salmon Carpaccio With ponzu citrus Scallops With Parsnip Purée With green herbs and brown butter
Artisan Pizza
Choose 2 as a group
Basil Pesto, Artichoke and Burrata Pizza With arugula Mushroom, Goat Cheese and Prosciutto Pizza With truffle oil BBQ Chicken and Mushroom Pizza With tangy barbecue sauce
Salad
Choose 1 as a group
Edamame and Quinoa Salad With chopped kale, cucumber, mint and yogurt dressing Beetroot Salad With Horseradish Cream With spinach Superfood Salad With red endive, blood oranges and truffled burrata Honey Glazed Acorn Squash With Green Lentils With whipped labneh, turmeric and mint
Dessert
Choose 1 as a group
Flourless Chocolate Cake Gluten-Free Lemon Pound Cake Meringue With whipped cream, mascarpone and berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
This was a really great experience, both my GF and I would highly recommend Chef Seyhan to teach and educate you on how to craft and cook your own food creations. The menu was delicious and my favorite were the scallops.
Ivory
23 Jan 2026
She made us a warm salad, pizza, and crème brûlée! I did this to celebrate Father’s Day for my husband. It was nice to not have to leave the house since we had a baby with us. She was very organized, clean, hip cool and friendly! It made it nice and casual which my husband said he appreciated. She was also nice by complimenting us. She brought lots of produce that was organic and from the farmers market. She cleaned up everything after and my favorite part was that she left us a lot of leftovers! So we could multiple meals out of it! Everything was delicious! Multiple types of pizza too! And I’ve never had a warm salad, it was full of roasted veggies and this yummy green sauce! The crème brûlée was amazing too.
Stacie
27 Mar 2025
Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
Verified guest reviews for other experiences with Chef Seyhan
Arielle
22 Feb 2026
Chef Seyhan was fantastic! She is so warm and the food was incredible
She helped make our birthday dinner a success and I want to have her come again for another event
Carolyn
16 Feb 2026
Amazing food and huge portions for a 5 course meal! Very delicious. Chef Seyhan was on time, served quickly, and cleaned everything up.
Adrian
02 Jun 2025
Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
