Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.
Embark on a fresh and flavorful culinary journey in this hands-on cooking class with Chef Seyhan, where seasonal ingredients shine in every course. You'll explore inventive starters, refined mains and an elegant dessert while mastering a variety of cooking techniques.
Start by preparing two vibrant starters as a group: choose from shredded Brussels sprouts salad with anchovy vinaigrette, radicchio and kale salad with orange and walnuts, or a hearty kale and sweet potato quinoa salad with honey-tahini dressing. For your main course, choose between green risotto topped with tender scallops or creamy pesto gnocchi, each made completely from scratch. Finish with a poached red wine pear drizzled in luscious caramel sauce for a sweet, sophisticated finale.
Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.
Guests are welcome to bring wine and beer to enjoy during the class.
Shredded Brussels Sprouts Salad With Anchovy Vinaigrette With sun-dried tomatoes, apple, walnuts and Parmesan cheese
Radicchio and Kale Salad With orange and walnuts
Kale & Sweet Potato Quinoa Salad With honey & tahini dressing
Main Course
Choose 1 as a group
Green Risotto With scallops
Gnocchi With creamy pesto sauce
Dessert
Poached Red Wine Pear With caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.
Embark on a fresh and flavorful culinary journey in this hands-on cooking class with Chef Seyhan, where seasonal ingredients shine in every course. You'll explore inventive starters, refined mains and an elegant dessert while mastering a variety of cooking techniques.
Start by preparing two vibrant starters as a group: choose from shredded Brussels sprouts salad with anchovy vinaigrette, radicchio and kale salad with orange and walnuts, or a hearty kale and sweet potato quinoa salad with honey-tahini dressing. For your main course, choose between green risotto topped with tender scallops or creamy pesto gnocchi, each made completely from scratch. Finish with a poached red wine pear drizzled in luscious caramel sauce for a sweet, sophisticated finale.
Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.
Guests are welcome to bring wine and beer to enjoy during the class.
Shredded Brussels Sprouts Salad With Anchovy Vinaigrette With sun-dried tomatoes, apple, walnuts and Parmesan cheese
Radicchio and Kale Salad With orange and walnuts
Kale & Sweet Potato Quinoa Salad With honey & tahini dressing
Main Course
Choose 1 as a group
Green Risotto With scallops
Gnocchi With creamy pesto sauce
Dessert
Poached Red Wine Pear With caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Seyhan
Arielle
22 Feb 2026
Chef Seyhan was fantastic! She is so warm and the food was incredible
She helped make our birthday dinner a success and I want to have her come again for another event
Aaron
17 Feb 2026
This was a really great experience, both my GF and I would highly recommend Chef Seyhan to teach and educate you on how to craft and cook your own food creations. The menu was delicious and my favorite were the scallops.
Carolyn
16 Feb 2026
Amazing food and huge portions for a 5 course meal! Very delicious. Chef Seyhan was on time, served quickly, and cleaned everything up.
Ivory
23 Jan 2026
She made us a warm salad, pizza, and crème brûlée! I did this to celebrate Father’s Day for my husband. It was nice to not have to leave the house since we had a baby with us. She was very organized, clean, hip cool and friendly! It made it nice and casual which my husband said he appreciated. She was also nice by complimenting us. She brought lots of produce that was organic and from the farmers market. She cleaned up everything after and my favorite part was that she left us a lot of leftovers! So we could multiple meals out of it! Everything was delicious! Multiple types of pizza too! And I’ve never had a warm salad, it was full of roasted veggies and this yummy green sauce! The crème brûlée was amazing too.
Adrian
02 Jun 2025
Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Stacie
27 Mar 2025
Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.
