Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Chef Seyhan will travel to guests in Hollywood Area
WHAT YOU’LL DO
Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.
Embark on a fresh and flavorful culinary journey in this hands-on cooking class with Chef Seyhan, where seasonal ingredients shine in every course. You'll explore inventive starters, refined mains and an elegant dessert while mastering a variety of cooking techniques. Start by preparing two vibrant starters as a group: choose from shredded Brussels sprouts salad with anchovy vinaigrette, radicchio and kale salad with orange and walnuts, or a hearty kale and sweet potato quinoa salad with honey-tahini dressing. For your main course, choose between green risotto topped with tender scallops or creamy pesto gnocchi, each made completely from scratch. Finish with a poached red wine pear drizzled in luscious caramel sauce for a sweet, sophisticated finale. Chef Seyhan is pleased to accommodate dietary requirements and modify dishes to meet your preferences with prior notice.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Starter
Choose 2 as a group **Tomato Medley Salad** *With shallot, cucumber, parsley and pomegranate molasses* **Arugula and Strawberry Salad** *With strawberry vinegar and walnuts* **Corn Salad** *With jalapeño, cilantro and lime dressing* **Watermelon Salad** *With fresh mint and Feta cheese*
Main Course
Choose 1 as a group **Green Risotto** *With scallops* **Gnocchi** *With creamy pesto sauce* **Chicken Thighs** *With ginger, garlic and sriracha marinade*
Dessert
**Poached Red Wine Pear** *With caramel sauce*
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.
Verified guest reviews for other classes with Chef Seyhan
Arielle Z.
Booked the class
Turkish Specialties From the Mediterranean
with Chef Seyhan
in Los Angeles
Chef Seyhan was fantastic! She is so warm and the food was incredible
She helped make our birthday dinner a success and I want to have her come again for another event
Aaron M.
Booked the class
Fine Italian Dining
with Chef Seyhan
in Culver City
This was a really great experience, both my GF and I would highly recommend Chef Seyhan to teach and educate you on how to craft and cook your own food creations. The menu was delicious and my favorite were the scallops.
Carolyn A.
Booked the class
Rustic French Fare
with Chef Seyhan
in Los Angeles (Westwood)
Amazing food and huge portions for a 5 course meal! Very delicious. Chef Seyhan was on time, served quickly, and cleaned everything up.
Ivory H.
Booked the class
Fine Italian Dining
with Chef Seyhan
She made us a warm salad, pizza, and crème brûlée! I did this to celebrate Father’s Day for my husband. It was nice to not have to leave the house since we had a baby with us. She was very organized, clean, hip cool and friendly! It made it nice and casual which my husband said he appreciated. She was also nice by complimenting us. She brought lots of produce that was organic and from the farmers market. She cleaned up everything after and my favorite part was that she left us a lot of leftovers! So we could multiple meals out of it! Everything was delicious! Multiple types of pizza too! And I’ve never had a warm salad, it was full of roasted veggies and this yummy green sauce! The crème brûlée was amazing too.
Adrian R.
Booked the class
Modern Fusion Feast
with Chef Seyhan
in Sherman Oaks
Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Stacie B.
Booked the class
Fine Italian Dining
with Chef Seyhan
in Los Angeles
Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.
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Please allow 24-48 hours for Chef Seyhan to respond. Please note Chef Seyhan is not able to message you back but can only accept or reject your request.