Cooking Class - Upscale Italian Flavors

Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.

Step beyond the Italian dishes you know and love and try a tasty adventure in this hands-on cooking class from Chef Seyhan. You'll assemble a menu filled with thoughtful, elegant fare, where every dish is infused with intriguing flavor.

Begin by combining thinly sliced beetroot and kale for a refreshing starter before preparing your own tender gnocchi topped with tomato sauce made from scratch. For dessert, learn what Italian chefs have known for generations as you make a classic vanilla panna cotta topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Date Night, Fun, Italian, Pasta Making

• Beginner
• Date Night
• Fun
• Italian
• Pasta Making

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Chef Seyhan brings over a decade of culinary experience in kitchens around the world. Chef graduated from culinary school in Turkey and completed pastry training in Australia, adding a unique and international influence to their cooking style. They specialize in an array of Mediterranean cuisines including Turkish, Greek and Italian. They're passionate about bringing healthy, seasonal cooking to their students.