Cooking Class - Upscale Italian Flavors - Los Angeles

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.

Step beyond the Italian dishes you know and love and try a tasty adventure in this hands-on cooking class from Chef Seyhan. You'll assemble a menu filled with thoughtful, elegant fare, where every dish is infused with intriguing flavor.

Begin by combining thinly sliced beetroot and kale for a refreshing starter before preparing your own tender gnocchi topped with tomato sauce made from scratch. For dessert, learn what Italian chefs have known for generations as you make a classic vanilla panna cotta topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Mother's Day, Pasta Making

Meet your chef

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Chef Seyhan Verified Chef
Chef Travels to You

3 reviews

Chef Seyhan brings over a decade of global culinary experience, including nine years in New York City, where she refined her skills in top kitchens. In one of her final roles, Chef Seyhan worked alongside Michelin-starred Chef Ronny Embark, deepening her expertise in fine dining. Trained in culinary school in Turkey and later specializing in pastry at Savor School under Kirsten Tibballs, Chef Seyhan seamlessly blends Mediterranean influences—Turkish, Greek and Italian—with a passion for fresh, seasonal ingredients. Whether in the kitchen or in the classroom, Chef Seyhan is dedicated to sharing her craft through immersive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Seyhan will travel to guests within Los Angeles for this experience.

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What You’ll Do

Take a gourmet approach to Italian dining with a selection of deliciously imaginative dishes.

Step beyond the Italian dishes you know and love and try a tasty adventure in this hands-on cooking class from Chef Seyhan. You'll assemble a menu filled with thoughtful, elegant fare, where every dish is infused with intriguing flavor.

Begin by combining thinly sliced beetroot and kale for a refreshing starter before preparing your own tender gnocchi topped with tomato sauce made from scratch. For dessert, learn what Italian chefs have known for generations as you make a classic vanilla panna cotta topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Italian, Mother's Day, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Seyhan

Adrian

Adrian

02 Jun 2025

Seyhan was excellent! Such delicious food, prepared so quickly. She was a pleasure to have cook for us, would definitely recommend.
Stacie

Stacie

27 Mar 2025

Chef Seyhan is amazing!!! She came for our 15th wedding anniversary and I can’t think of a better way to spend my evening. She’s a lovely woman and extremely talented with her cooking skills!! I will certainly have her again. She is welcome in our home anytime.

Reviews Chef Seyhan received outside of Cozymeal

Marcelo

Marcelo

13 Dec 2023

Very nice Chef and fun class!