Cooking Class - Rustic Southern Italian

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca.

Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch.

After enjoying a savory cheese and cured meat platter prepared by Chef Francesca, you'll discover how to balance various flavors and textures with fresh ingredients. You will learn to make traditional dishes such as fennel with shaved Parmesan and pecans, handmade pasta carbonara or pistachio-crusted salmon with asparagus. Enjoy decadent tiramisu or panna cotta to wrap up this insightful lesson.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Mother's Day, Pasta Making

Reviews guests left for this experience

Jasmin Stephen

Jasmin Stephen

01 Apr 2023

My boyfriend and I did the one on one class with Francesca and had the most AMAZING time! We’re still dreaming about the yummy meal! She was so patient and informative and made everything feel so easy and achievable! She’s also super inspirational! HIGHLY RECOMMEND!!!

Kyle

Kyle

05 Feb 2023

Purchased for my brother and his wife as a Christmas gift. They could not stop telling me how amazing the experience was and that they want to go back with my wife and I. They said Chef Francesca was a great teacher and an incredible host. Lastly, they said they don't know if they'll ever be able to eat Italian food again because the dishes they made at the class were so amazing.

Molly

Molly

07 Jan 2023

wonderful experience and knowledgeable chef; excellent food; my family and I really had fun

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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