Cooking Class - Rustic Southern Italian

Learn how to make delicious and traditional dishes from Sardinia!

Bringing together her favorite dishes she grew up with in Sardinia, Chef Francesca has created the Rustic Menu. Learn how to make traditional dishes such as handmade pasta carbonara and a crowd pleasing panna cotta in this hands on class.

Guests are welcome to provide their own beverage during the event.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Couples, Gourmet, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Valery F.

02 Feb 2020

I took my boyfriend here for his birthday and it was such a lovely and fun time! Chef Francesca is so knowledgeable and also has such great stories about her experiences. I highly recommend this experience. Also, don’t forget your wine!


15 Dec 2019

Chef Francesca was an amazing instructor and storyteller. She made everything seem incredibly accessible and the food turned out amazing. She also was very accommodating to my dietary preferences and worked with us to help us pull together an amazing meal of fresh pasta, perfectly cooked fish and incredible tiramisu....from scratch!! Highly recommend Chef Francesca and the Cozymeal experience. :)

Kyle W.

15 Dec 2019

She was great! Very warm, friendly and made things super easy to follow. Awesome experience. As a non-cooking Italian, I learned so much from Chef Francesca! - Kyle

$ 125 Per person

all-inclusive: 4-hour class, 4-course meal and taxes.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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