Cooking Class - Rustic Southern Italian

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca.

Bringing together her favorite dishes she grew up with in Sardinia, Chef Francesca has created a class where you'll learn to make each recipe from scratch.

Learn how to make traditional dishes such as fennel with shaved Parmesan and pecans, handmade pasta carbonara or pistachio-crusted salmon with asparagus, and a crowd-pleasing panna cotta in this hands-on class.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Alexander A.

Alexander

23 May 2022

Absolutely wonderful time! We will be back!

Benito W.

Benito

21 Feb 2022

Chef Francesca is amazing! She is very personable and welcoming into her beautiful home. Covid precautions are taken seriously without negatively impacting the experience. The cooking instruction was easy to follow and fun with her guidance. The food came out great as well. We’ll definitely look to experience this again.

Justin N.

Justin

19 Feb 2022

Chef Francesca was wonderful and taught us a lot. Preparing the meal and sitting down to enjoy it was a great experience!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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