Cooking Class - Rustic Southern Italian
Bringing together her favorite dishes she grew up with in Sardinia, Chef Francesca has created the Rustic Menu. Learn how to make traditional dishes such as handmade pasta carbonara and a crowd pleasing panna cotta in this hands on class.
Guests are welcome to provide their own beverage during the event.
Cured Meat and Cheese Platter
Chef's selection of two meats and cheeses
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Homemade tagliatelle carbonara
Pistachio crusted mahi mahi with asparagus
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 4 hours
- Labels Couples, Gourmet, Italian, Mother's Day, Pasta Making
$ 125 Per person
all-inclusive: 4-hour class, 4-course meal and taxes.
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