Shape your own potato gnocchi from scratch, build a red meat sauce and finish with affogato al caffè.
Master the craft of potato gnocchi from scratch in this hands-on cooking class with Chef Anna. Light, pillowy and deeply satisfying to make, gnocchi is one of Italy's most rewarding pasta techniques – and this session breaks it down step by step so you leave knowing exactly how to recreate it at home.
The class opens with a shared charcuterie spread before moving into the kitchen. You'll boil, rice and season the potatoes, bring the dough together with minimal handling and shape each piece before simmering them in a rich red meat sauce built from scratch. The class closes with an affogato al caffè – espresso over gelato, the simplest and most Italian of finales. Book this gnocchi class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With prosciutto, salami, Provolone, aged cheddar, crackers and fresh vegetables
Gnocchi With a Red Meat Sauce
With potatoes, tomatoes and ground beef
Affogato al Caffè
With espresso and vanilla or hazelnut gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Anna brings more than 25 years of experience in authentic Italian cuisine, from traditional hotel kitchens in Rome to private dining and culinary instruction in Southern California. Trained in classic Roman cooking, she specializes in handmade pasta, regional Italian recipes and seasonal menus inspired by Italy’s rich culinary heritage. As a private chef and instructor, Chef Anna has hosted countless cooking classes and immersive dining experiences, sharing both time-honored techniques and the stories behind each dish. Known for her warm hospitality and attention to detail, she creates memorable experiences that transport guests to the heart of Italy.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Shape your own potato gnocchi from scratch, build a red meat sauce and finish with affogato al caffè.
Master the craft of potato gnocchi from scratch in this hands-on cooking class with Chef Anna. Light, pillowy and deeply satisfying to make, gnocchi is one of Italy's most rewarding pasta techniques – and this session breaks it down step by step so you leave knowing exactly how to recreate it at home.
The class opens with a shared charcuterie spread before moving into the kitchen. You'll boil, rice and season the potatoes, bring the dough together with minimal handling and shape each piece before simmering them in a rich red meat sauce built from scratch. The class closes with an affogato al caffè – espresso over gelato, the simplest and most Italian of finales. Book this gnocchi class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With prosciutto, salami, Provolone, aged cheddar, crackers and fresh vegetables
Gnocchi With a Red Meat Sauce
With potatoes, tomatoes and ground beef
Affogato al Caffè
With espresso and vanilla or hazelnut gelato
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
