Cooking Class - Ravioli From Scratch: The Italian Way

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You'll Do

Roll fresh pasta dough, fill and seal your own ravioli and finish with a classic affogato al caffè.

Step into an Italian kitchen and learn to make fresh ravioli entirely from scratch in this hands-on cooking class with Chef Anna. From mixing the dough to shaping and sealing each piece, this session covers every stage of the ravioli-making process with the kind of hands-on guidance that builds lasting confidence.

 

The class opens with a generous charcuterie of prosciutto, salami, Provolone and aged cheddar cheese before moving into the pasta kitchen. You'll prepare a fresh pasta dough, roll it thin and fill, fold and seal spinach and ricotta cheese ravioli before simmering them in a classic tomato sauce. The session closes with an affogato al caffè – gelato, espresso and a perfect Italian finish. Book this ravioli class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Italian, Pescatarian, Vegetarian

Meet your chef

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Chef Anna Verified Chef

New on Cozymeal

1 review

Chef Anna brings more than 25 years of experience in authentic Italian cuisine, from traditional hotel kitchens in Rome to private dining and culinary instruction in Southern California. Trained in classic Roman cooking, she specializes in handmade pasta, regional Italian recipes and seasonal menus inspired by Italy’s rich culinary heritage. As a private chef and instructor, Chef Anna has hosted countless cooking classes and immersive dining experiences, sharing both time-honored techniques and the stories behind each dish. Known for her warm hospitality and attention to detail, she creates memorable experiences that transport guests to the heart of Italy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Roll fresh pasta dough, fill and seal your own ravioli and finish with a classic affogato al caffè.

Step into an Italian kitchen and learn to make fresh ravioli entirely from scratch in this hands-on cooking class with Chef Anna. From mixing the dough to shaping and sealing each piece, this session covers every stage of the ravioli-making process with the kind of hands-on guidance that builds lasting confidence.

 

The class opens with a generous charcuterie of prosciutto, salami, Provolone and aged cheddar cheese before moving into the pasta kitchen. You'll prepare a fresh pasta dough, roll it thin and fill, fold and seal spinach and ricotta cheese ravioli before simmering them in a classic tomato sauce. The session closes with an affogato al caffè – gelato, espresso and a perfect Italian finish. Book this ravioli class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Italian, Pescatarian, Vegetarian
Reviews

Reviews Chef Anna received outside of Cozymeal

Nathalie

Nathalie

13 Jul 2026

The dedication that Chef Annalisa and Chef Marcella put into their cooking classes is truly inspiring. When you join one of their delightful cooking classes you are transported to Rome for an authentic Italian experience. But it doesn't end there: the location is absolutely stunning and conveys a genuine European vibe, making you feel like you've just taken off for a quick vacation from your everyday life. Couldn't recommend more!
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