Invite your colleagues to a fun and interactive culinary experience.
Learn how to prepare a stunning charcuterie tray and engage with co-workers in this team building activity. Led by a gourmet chef, you'll learn sourcing, slicing and arranging techniques.
Divide into teams where you'll use communication, organization and time management skills to create the best board. Practice slicing skills and master the art of preparing cured meat roses. Learn how to choose the best meats, cheeses, nuts, jams and other items to make a colorful and delicious charcuterie tray for any occasion.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wines
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef David S. will travel to guests within Los Angeles for this experience.
Chef travels to your office. All you need is running water.
Invite your colleagues to a fun and interactive culinary experience.
Learn how to prepare a stunning charcuterie tray and engage with co-workers in this team building activity. Led by a gourmet chef, you'll learn sourcing, slicing and arranging techniques.
Divide into teams where you'll use communication, organization and time management skills to create the best board. Practice slicing skills and master the art of preparing cured meat roses. Learn how to choose the best meats, cheeses, nuts, jams and other items to make a colorful and delicious charcuterie tray for any occasion.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more
How to Make Cured Meat Roses
Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wines
Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef David S.
CHERI KADOTANI
13 Oct 2025
We had a fun and informative evening with Chef David. I highly recommend him and would choose him again. The meal was absolutely fantastic. It was a great way to share a meal with friends and learn about food preparation.
Matthew
08 Oct 2025
Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!
Brett
03 Sep 2025
David was great. Excellent food and a good guy to have around
Kyle
25 Feb 2025
Experience was one of a kind. Chef David was amazing and taught a beautiful class.
Melissa
02 Feb 2025
Fantastic chef, delicious meal, very much would recommend to others looking for a fun evening.
Greg
20 Oct 2024
Chef David is fantastic. The meal was obviously great, but he was just a fun addition to the evening. He gave us concise explanations of each course and posed in photo op's! We'll be using him for our next event.
Kelsey
25 Aug 2024
David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.
Wintor
24 Aug 2024
Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.
Alex
21 Jul 2024
David was fantastic! Friendly, punctual, and made a fantastic meal for my wife and I. It couldn’t have been any better!
Vanessa
19 Jul 2024
Chef David elevated our team event to another level!!! Could not have asked for a better experience.
Dalton
25 May 2024
Chef David remained in contact day of, arrived early, was personable, made the experience fun and the food was so yummy. So glad we chose the right person for this enjoyable experience.
Deema
21 Feb 2024
Wonderful and delicious experience!
Lucia
11 Feb 2024
This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.
Hernan
12 Jan 2024
The experience was incredible! My son and I took the class together, and with Chef David’s great instructions we were able to make a delicious three course Italian meal. He was fun, courteous, well prepared, and on time. Highly recommended.
dawn
30 Dec 2023
We loved Chef David and this class. So good, so helpful. My children and my son's girlfriend and I all learned a lot and enjoyed a tremendous dinner.
Dennis
30 Nov 2023
David was great both personally and professionally.
Farah
06 Nov 2023
Chef David was personable, friendly and a joy to have. The food was delicious and very easy to follow. We will do another experience with him again soon.
Please allow 24-48 hours for Chef David S. to respond. Please note Chef David S. is not able to message you back but can only accept or reject your request.
