Team Building Activity - Gourmet Charcuterie Challenge

Name: Team Building Activity - Gourmet Charcuterie Challenge
Brand: Cozymeal
SKU: 35710
Price: 99 USD
Availability: InStock
Rating: 4.8571428571429 (7 reviews)

7 reviews

Share Event

Elevate your teams' culinary skills with an interactive charcuterie class.

This team building activity invites guests on a delectable journey, learning the art of the perfect charcuterie board. Through interactive demonstrations and a lively team challenge led by Chef David, participants will discover the secrets of balancing flavors.

Your team will bond over crafting cured meat roses, mastering precise knife cuts for cheeses and assembling visually stunning charcuterie displays. By the end of the experience, your team will not only have honed their culinary skills but also fostered stronger relationships and a newfound appreciation for the art of shared dining.

Guests are welcome to bring wine and beer to enjoy during the class.

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

The Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more

How to Make Cured Meat Roses

The Chef demonstrates how to make salami and prosciutto roses for a stunning presentation

Demonstrating Knife Cuts for Cheeses

The Chef demonstrates how to cut various soft and hard cheeses and different presentation options

Charcuterie Board and Wine Pairing 101

Guests may provide their own wine
The Chef demonstrates what wines to pair with which meats and cheeses

Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 40
Meal Courses 4
Event Duration 2.5 hours
Labels Cooking Competition, Corporate, Fun, Gourmet, Group

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for other experiences with Chef David S.

Deema

21 Feb 2024

Wonderful and delicious experience!

Lucia

11 Feb 2024

This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.

Hernan

12 Jan 2024

The experience was incredible! My son and I took the class together, and with Chef David’s great instructions we were able to make a delicious three course Italian meal. He was fun, courteous, well prepared, and on time. Highly recommended.

dawn

30 Dec 2023

We loved Chef David and this class. So good, so helpful. My children and my son's girlfriend and I all learned a lot and enjoyed a tremendous dinner.

Dennis

30 Nov 2023

David was great both personally and professionally.

Farah

06 Nov 2023

Chef David was personable, friendly and a joy to have. The food was delicious and very easy to follow. We will do another experience with him again soon.