Team Building Activity - Gourmet Charcuterie Challenge

Name: Team Building Activity - Gourmet Charcuterie Challenge
Brand: Cozymeal
SKU: 35710
Price: 99 USD
Availability: InStock
Rating: 4.9285714285714 (14 reviews)

14 reviews

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$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Elevate your teams' culinary skills with an interactive charcuterie class.

This team building activity invites guests on a delectable journey, learning the art of the perfect charcuterie board. Through interactive demonstrations and a lively team challenge led by Chef David, participants will discover the secrets of balancing flavors.

Your team will bond over crafting cured meat roses, mastering precise knife cuts for cheeses and assembling visually stunning charcuterie displays. By the end of the experience, your team will not only have honed their culinary skills but also fostered stronger relationships and a newfound appreciation for the art of shared dining.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

The Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more

How to Make Cured Meat Roses

The Chef demonstrates how to make salami and prosciutto roses for a stunning presentation

Demonstrating Knife Cuts for Cheeses

The Chef demonstrates how to cut various soft and hard cheeses and different presentation options

Charcuterie Board and Wine Pairing 101

Guests may provide their own wine
The Chef demonstrates what wines to pair with which meats and cheeses

Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 15
Maximum Guests 40
Meal Courses 4
Event Duration 2.5 hours
Labels Cooking Competition, Corporate, Fun, Gourmet, Group

Meet your chef

Chef David S.

Food safety certified

Chef Travels to You

14 reviews

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.

View all of Chef David S.'s Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David S. will travel to guests within Los Angeles for this experience.

What You’ll Do

Elevate your teams' culinary skills with an interactive charcuterie class.

Your Menu

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

The Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more

How to Make Cured Meat Roses

The Chef demonstrates how to make salami and prosciutto roses for a stunning presentation

Demonstrating Knife Cuts for Cheeses

The Chef demonstrates how to cut various soft and hard cheeses and different presentation options

Charcuterie Board and Wine Pairing 101

Guests may provide their own wine
The Chef demonstrates what wines to pair with which meats and cheeses

Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

Details

Minimum Guests 15
Maximum Guests 40
Meal Courses 4
Event Duration 2.5 hours
Labels Cooking Competition, Corporate, Fun, Gourmet, Group

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Wintor

24 Aug 2024

Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.

Vanessa

19 Jul 2024

Chef David elevated our team event to another level!!! Could not have asked for a better experience.

Reviews guests left for other experiences with Chef David S.

Kyle

25 Feb 2025

Experience was one of a kind. Chef David was amazing and taught a beautiful class.

Melissa

02 Feb 2025

Fantastic chef, delicious meal, very much would recommend to others looking for a fun evening.

Greg

20 Oct 2024

Chef David is fantastic. The meal was obviously great, but he was just a fun addition to the evening. He gave us concise explanations of each course and posed in photo op's! We'll be using him for our next event.

Kelsey

25 Aug 2024

David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.

Alex

21 Jul 2024

David was fantastic! Friendly, punctual, and made a fantastic meal for my wife and I. It couldn’t have been any better!

Dalton

25 May 2024

Chef David remained in contact day of, arrived early, was personable, made the experience fun and the food was so yummy. So glad we chose the right person for this enjoyable experience.

Deema

21 Feb 2024

Wonderful and delicious experience!

Lucia

11 Feb 2024

This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.

Hernan

12 Jan 2024

The experience was incredible! My son and I took the class together, and with Chef David’s great instructions we were able to make a delicious three course Italian meal. He was fun, courteous, well prepared, and on time. Highly recommended.

dawn

30 Dec 2023

We loved Chef David and this class. So good, so helpful. My children and my son's girlfriend and I all learned a lot and enjoyed a tremendous dinner.