Team Building Activity - Explore Vietnamese Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Treat your team to unique flavors with this Vietnamese-inspired spread.

Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more.

First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Rebecca

Linda B.

Linda

05 Mar 2023

This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!

Jose O.

Jose

17 Feb 2023

Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start

Robert C.

Robert

14 Feb 2023

Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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