Team Building Activity - Explore Vietnamese Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Treat your team to unique flavors with this Vietnamese-inspired spread.

Build your teamwork skills as you craft Vietnamese-inspired recipes in this hands-on team building cooking class with Chef Rebecca. Work side-by-side as you learn how to expertly slice and dice ingredients, cook meat and more.

First, you'll handcraft sesame avocado spring rolls and mouthwatering nước chấm dipping sauce. Then, cook and prepare authentic marinated pork bahn mi topped with fresh herbs, carrots and daikon, and a side salad of cucumbers, onion, fish sauce and sesame oil. For dessert, Chef Rebecca will show you how to steam sweet coconut rice topped with fresh fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Cozymeal guest reviews for other experiences with Chef Rebecca

Maximus O.

Maximus

10 Jul 2022

Great energy and so sweet.

Lena M.

Lena

24 Jun 2022

While the chef is very friendly and has a nice home, that is not exactly what I expected nor paid for. I did not make all that is mentioned in the advertisement. My husband and I made guacamole, beef and potatoes, the tortillas for the tacos, and was shown how to make the cinnamon sopapilla's. We did not make cilantro lime rice, avocado crema, nor frijoles borrachos. The event duration was about an hour. Do you typically make only certain parts? If so that should be mentioned when paying. I feel ripped off. Also, the pictures of the food shown in the gallery for the Classic Mexican Street food depict a tortilla being made in a tortilla press, but we fried tortilla's from the store. That is very misleading. There was no "avocado crema" served with the tacos, just the guacamole we made so they were very dry and untasty. The cinnamon honey sopapilla's did not have honey as shown in the gallery as well. The chef fried the tortilla chips and shook them with sugar and cinnamon, no honey drizzle. I'm very confused as to how a menu can be shown that isn't followed. This class is for people who REALLY can't cook, like at all. Save your money and watcha YouTube video.

Natalie K.

Natalie

10 Jun 2022

Our experience with Chef Rebecca was wonderful! Chef was very friendly, organized, and knowledgeable. The food was amazing and we learned cool new cooking tricks throughout that we will able to apply to other recipes in the future! Would definitely recommend one of her 6 courses!

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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