Cooking Class - The Grill's Time to Shine in San Fernando Valley

With Chef Anthony
4.7 (63 Reviews)
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Cooking Class - The Grill's Time to Shine in San Fernando Valley: Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
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Cooking Class - The Grill's Time to Shine in San Fernando Valley: Scenes from Savoring Grill Season cooking class – A collage showing grilled corn, peach and feta salad, and a chef slicing juicy steak on a cutting board.
Cooking Class - The Grill's Time to Shine in San Fernando Valley: Chef seasoning raw steak – A person in a “Cozymeal” apron sprinkling seasoning onto a raw steak on parchment paper.
Cooking Class - The Grill's Time to Shine in San Fernando Valley: Grilled skirt steak sliced on wooden board – Medium-rare skirt steak sliced into strips and topped with fresh herbs, resting on a wooden cutting board.
Cooking Class - The Grill's Time to Shine in San Fernando Valley: Cutting red bell pepper on board – A chef using a knife to slice a red bell pepper on a wooden cutting board, removing seeds.
Cooking Class - The Grill's Time to Shine in San Fernando Valley: Peach and feta salad with greens and pecans – A summer salad with sliced peaches, feta, leafy greens, roasted red peppers, and pecans on a white plate.
Cooking Class - The Grill's Time to Shine in San Fernando Valley: Chef Anthony or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Alisa A. Alisa A.

Booked the class Latin American Cuisine - Date Night with Chef Anthony in Woodland Hills

It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.

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