Team Building Activity - Rustic Italian Favorites


Prepare a handful of traditional, rustic recipes straight from Italy and completely from scratch.
This hands-on team building cooking class with Chef Rebecca will take you on a tour of time-honored flavors from the Italian countryside. Build teamwork skills and learn culinary techniques as you work together to cook a rustic Italian meal.
Add a modern twist to classic tomato-basil bruschetta with brown butter on toast points. Then, spark creativity — and a little competition — when you build your own flatbread with a variety of toppings and sauces, and a tangy lemon and shallot-dressed arugula salad on the side. Finish with perfectly sized mini olive oil cakes infused with lemon.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 17
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Corporate, Gourmet, Group, Italian
Cozymeal guest reviews for other experiences with Chef Rebecca
Linda
05 Mar 2023
This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!
Jose
17 Feb 2023
Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start
Robert
14 Feb 2023
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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