Cooking Class - Fundamentals of Handmade Pasta

COVID-19 protocols this chef will implement are:
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Learn the fundamental skills of making pasta from scratch from a true pasta-making master.

In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of Italy, Chef Luana knows a thing or two about seriously good pasta.

From classic spaghetti to fettuccine, Old World recipes and techniques will find new life in your hands as you work with genuine top-quality ingredients to create unparalleled flavors and fresh, authentic pastas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Pasta Making, Teens, Valentine's

Reviews guests left for this experience

Nancy

Nancy

13 Apr 2024

This is by far the best cooking experience me and my boyfriend have ever had . This is our second class with Chef Luana and is just as special as the first . We will definitely be back to continue to learn the art of pasta making . She is lovely , has much experience and is a great teacher ! The food is amazing , out of this world . You will never want pasta out of a box ever again after this !!

Myles

Myles

08 Apr 2024

We had a great time with Chef Luana. We booked the fundamentals of pasta making for my wife’s birthday and brought our 11 year old daughter as well. Chef Luana was very patient, funny and provided good details. Would 100% recommend this class.

Kevin

Kevin

07 Apr 2024

The best pasta, the best instructor, HIGHLY RECOMMEND

$ 135 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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Meet your chef

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Chef Luana Verified Chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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