Cooking Class - Fundamentals of Handmade Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the fundamental skills of making pasta from scratch from a true pasta-making master.

In this hands-on cooking class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of Italy, Chef Luana knows a thing or two about seriously good pasta.

From classic spaghetti to fettuccine, Old World recipes and techniques will find new life in your hands as you work with genuine top-quality ingredients to create unparalleled flavors and fresh, authentic pastas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Teens, Valentine's

Reviews guests left for this experience

Alexa

Alexa

20 Sep 2023

Chef Luana is the besttttt! I cannot express enough how amazing she is. She made the experience feel like we were directly in Italy. She had so much patience and expertise. She created the most familial environment and I can't wait to go back.

Hugh

Hugh

03 Sep 2023

Chef Luana is absolutely amazing. She made us feel at home and helped us make amazing pasta!! HIGHLY RECOMMEND HER. She guided us gently with directions, while telling us about herself and her history. Such an amazing experience, I'm very much hoping to taking class from her again!!

Astrid

Astrid

29 Aug 2023

It was great, clean and homey

$ 135 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.


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Meet your chef

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Chef Luana Verified chef
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Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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