Cooking Class - Fundamentals of Handmade Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the fundamental skills of making pasta from scratch from a true pasta making master.

In this hands-on class, you will learn the secrets to creating fresh pasta by hand as well as delicious homemade sauces with Chef Luana. Born and raised in Ascoli Piceno, among the rolling hills of the Marche region of Italy, Chef Luana knows a thing or two about seriously good pasta.

From classic tagliatelle to paglia e fieno (green and yellow pasta), old world recipes and techniques will find new life in your hands as you work with genuine top quality ingredients to create unparalleled flavors and fresh, authentic pastas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Teens, Valentine's

Cozymeal guest reviews for this experience

Alex Canter .

Alex Canter

20 Mar 2023

Amazing night. Would highly recommend this experience. Chef Luana was so authentic and fun.

Avetis b.

Avetis

14 Mar 2023

Chef Luana was the most amazing and skillful chef. She taught us the fundamentals of pasta making. She went above and beyond and made sure we were taught the technique of spaghetti and fettuccine — omg the fettuccine was chefs kiss. You HAVE TO TAKE THIS CLASS. Authentic and cozy vibes. Take your date she’ll be very impressed.

Kaitlyn M.

Kaitlyn

11 Mar 2023

Chef Luana's pasta making class was a great way to spend a Friday night! Chef Luana provided great step by step instructions on how to make our pasta. We were able to make both spaghetti and fettuccine pastas and enjoy them with her delicious homemade sauces. We look forward to trying to recreate the pasta making process at home!

$ 125 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.


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Meet your chef

Chef Luana
Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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