Cooking Class - Upscale Asian Dishes

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Fine dining Asian-style provides a gourmet workshop brimming with chic flavor.

Learn to make an exquisite selection of Asian dishes in the hands-on cooking class for chefs of all skill levels. Chef Carole takes your understanding of traditional cuisine to elegant heights thanks to thoughtful touches and a few contemporary twists.

Work with an array of savory elements to wrap your own handcrafted steamed and boiled pork and shrimp wontons before stuffing fresh gyoza with a modern blend of corn, chicken and jalapeño. Close the menu by crafting authentic mochi mooncakes adorned with gold leaf for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Christmas, Father's Day, Fun, Holiday, Japanese, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's

Meet your chef

Chef Carole Shot
Chef Carole Verified Chef
Food safety certified

Chef Carole is a seasoned culinary professional inspiring the next generation of blossoming chefs. Through dynamic presentation and unmatched hosting skills, the chef blends culinary artistry with storytelling to create immersive and educational culinary experiences. Chef Carole is passionate about sharing her hard-earned expertise to support the food journey of aspiring home cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Fine dining Asian-style provides a gourmet workshop brimming with chic flavor.

Learn to make an exquisite selection of Asian dishes in the hands-on cooking class for chefs of all skill levels. Chef Carole takes your understanding of traditional cuisine to elegant heights thanks to thoughtful touches and a few contemporary twists.

Work with an array of savory elements to wrap your own handcrafted steamed and boiled pork and shrimp wontons before stuffing fresh gyoza with a modern blend of corn, chicken and jalapeño. Close the menu by crafting authentic mochi mooncakes adorned with gold leaf for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Chinese, Christmas, Father's Day, Fun, Holiday, Japanese, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's
Reviews

Reviews guests left for this experience

Brenda Godinez

Brenda Godinez

17 Oct 2025

This class was awesome! Enjoyed the intimate setting and hands on learning experience.
Edna

Edna

04 Oct 2025

Carole was friendly and welcoming. Excellent experience
Eric

Eric

20 Mar 2025

Carole was so inviting and taught us how to make the best asian food! The space is very intimate and beautiful as well and we would definitely book again!