Cooking Class - Classic Mexican Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Come see how easy it is to recreate a Mexican feast in your own home!

In this hands-on cooking class with Chef Rebecca, you'll learn how to make a few Mexican street food dishes packed with exciting ingredients and authentic flavor.

You'll start by hand-frying your own crispy taco shells and then filling them with beef, potatoes and all the toppings your heart desires, including a zesty avocado cream. On the side, you'll prepare and enjoy cilantro lime rice and frijoles borrachos, otherwise known as "drunken" beans. End the meal with classic sopapillas — crispy, puffed tortillas with cinnamon and honey. Buen provecho!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Couples, Date Night, Mexican

Cozymeal guest reviews for this experience

Lena M.

Lena

24 Jun 2022

While the chef is very friendly and has a nice home, that is not exactly what I expected nor paid for. I did not make all that is mentioned in the advertisement. My husband and I made guacamole, beef and potatoes, the tortillas for the tacos, and was shown how to make the cinnamon sopapilla's. We did not make cilantro lime rice, avocado crema, nor frijoles borrachos. The event duration was about an hour. Do you typically make only certain parts? If so that should be mentioned when paying. I feel ripped off. Also, the pictures of the food shown in the gallery for the Classic Mexican Street food depict a tortilla being made in a tortilla press, but we fried tortilla's from the store. That is very misleading. There was no "avocado crema" served with the tacos, just the guacamole we made so they were very dry and untasty. The cinnamon honey sopapilla's did not have honey as shown in the gallery as well. The chef fried the tortilla chips and shook them with sugar and cinnamon, no honey drizzle. I'm very confused as to how a menu can be shown that isn't followed. This class is for people who REALLY can't cook, like at all. Save your money and watcha YouTube video.

Robyn G.

Robyn

28 Mar 2022

Chef Rebecca was wonderful! She made our whole family feel a part of the cooking class and taught my two teenagers some excellent cooking skills. Her recipes were easy to follow, and the food we cooked was delicious. I would highly recommend her to anyone looking for a fun family activity in the kitchen.

Melissa S.

Melissa

04 Feb 2022

Rebecca was absolutely great! We had so much fun with her and learning her Dani’ family’s recipe. Although our group loves to cook on our own, we all picked up some helpful tips to add to our cooking skills bank. Highly recommend Rebecca and would love to take another class with her again!

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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