Cooking Class - Classic Mexican Street Food
Chef Wearing a Mask 
Social Distancing Friendly Come see how easy it is to recreate a Mexican feast in your own home!
In this hands-on cooking class with Chef Rebecca, you'll learn how to make a few Mexican street food dishes packed with exciting ingredients and authentic flavor.
You'll start by hand-frying your own crispy taco shells and then filling them with beef, potatoes and all the toppings your heart desires, including a zesty avocado cream. On the side, you'll prepare and enjoy cilantro lime rice and frijoles borrachos, otherwise known as "drunken" beans. End the meal with classic sopapillas — crispy, puffed tortillas with cinnamon and honey. Buen provecho!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Couples, Date Night, Mexican
Cozymeal guest reviews for this experience
Robyn
28 Mar 2022
Chef Rebecca was wonderful! She made our whole family feel a part of the cooking class and taught my two teenagers some excellent cooking skills. Her recipes were easy to follow, and the food we cooked was delicious. I would highly recommend her to anyone looking for a fun family activity in the kitchen.
Melissa
04 Feb 2022
Rebecca was absolutely great! We had so much fun with her and learning her Dani’ family’s recipe. Although our group loves to cook on our own, we all picked up some helpful tips to add to our cooking skills bank. Highly recommend Rebecca and would love to take another class with her again!
Bridget
06 Dec 2021
Chef Rebecca was wonderful! She is extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time. We had so much fun learning new cooking techniques. I highly recommend Chef Rebecca to anyone in the LA area that’s looking for a great culinary experience!
Meet your chef
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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