Cooking Class - Elegant French Fare - Los Angeles

$ 129 Per person

all-inclusive: 1.5-hour class, 3-course meal.

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What You’ll Do

From gooey Camembert to ratatouille to poached pears, this French meal is a treat.

Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together.

First, bake Camembert cheese until it's nice and gooey and serve it with crostini, honey and sweet baked apples. For the main course, you'll make a rustic Dijon chicken and a classic French ratatouille. Finally, for dessert prepare and enjoy delicately poached pears in red wine with a vanilla bean cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Christmas, Couples, Date Night, French, Gourmet, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's

Meet your chef

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Chef Rebecca Verified Chef

47 reviews

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From gooey Camembert to ratatouille to poached pears, this French meal is a treat.

Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together.

First, bake Camembert cheese until it's nice and gooey and serve it with crostini, honey and sweet baked apples. For the main course, you'll make a rustic Dijon chicken and a classic French ratatouille. Finally, for dessert prepare and enjoy delicately poached pears in red wine with a vanilla bean cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Beginner, Christmas, Couples, Date Night, French, Gourmet, Holiday, Mother's Day, New Year, Thanksgiving, Valentine's
Reviews

Reviews guests left for this experience

Kristin

Kristin

14 Jul 2024

Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!
Haley

Haley

14 Apr 2024

We are extremely disappointed with the Cooking "Class" - Elegant French Fare with Rebecca, and I would not recommend it to anyone. The class was billed as two-hour experience to learn classic French fare for beginners. In reality, the chef had prepared most of dishes already, and we were just there to chop a few vegetables or stir some pots. With eating the food, it was about 80 minutes. The chef didn't measure anything, tell us the ratios of ingredients, or teach us anything. We didn't even get the recipe and were told to message her after for the recipes. It was just chopping a few vegetables and stirring them in pots. She didn't even buy the right ingredients for the dishes we signed up to make. For example, instead of getting real Camembert cheese, she bought much cheaper brie cheese. The worst part is that I purchased this experience for my husband as a birthday gift, but the chef seemed to ignore him. The only tasks he was given to do was peal pears and pour a bottle of wine into a pot. For how much we paid for this, he didn't learn anything. On top of the poor experience with the "class" portion, we were greeted at the chef's home by a pile of cigarettes outside. When we got inside, the host opened the bottle of wine we were encouraged to bring, but the chef didn't seem to know how to do it, broke the cork, and didn't even have wine glasses. The chef didn't know how to set a table, plate food, or teach. I'm skeptical that any real vetting was done at all. This felt like a bait and switch and definitely as advertised. We would not recommend it to anyone.
Tim

Tim

25 Feb 2024

Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
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