Cooking Class - Elegant French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

From gooey Camembert to ratatouille to poached pears, this French meal is a treat.

Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together.

First, bake Camembert cheese until it's nice and gooey and serve it with crostini, honey and sweet baked apples. For the main course, you'll make a rustic Dijon chicken and a classic French ratatouille. Finally, for dessert prepare and enjoy delicately poached pears in red wine with a vanilla bean cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet, Mother's Day

Cozymeal guest reviews for this experience

Vlad Z.

Vlad

08 May 2022

We enjoyed the class and picked up useful tips for making delicious meals.

Sophia Cleugh .

Sophia Cleugh

03 May 2022

Chef Rebecca was wonderful! Her instruction was great, the food was DELISH and we got leftovers! Would recommend for anyone in the LA area. Super easy to get to is you live on the west side.

Rod H.

Rod

02 Apr 2022

Great experience Rebecca!!! Thank you for inviting us in to your home! The food and the ambiance was definitely top notch. Would you please be so kind as to send us the recipes from last night??? Thank you again!

$ 129 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Rebecca
Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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