Cooking Class - Pizza With Pizzazz

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make homemade pizza from a real Italian pizzaiola in this hands-on class!

In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood burning oven. Her mastery of pizza is simply unparalleled.

You can look forward to mastering every step of the pizza-making process from dough to done with Chef Luana. You will learn the secret to a blistery, hand-thrown crust. Then, round up a variety of classic and gourmet toppings to create an authentic array of pizzas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Italian, Pizza Making

Cozymeal guest reviews for this experience

Tracey K.


22 Feb 2023

Had a wonderful time! Luana was lovely and I learned great tips for pizza dough I never knew about. And her pizza is delicious!!!

Kimberly H.


09 Jan 2023

Wonderful experience! Chef Luana was amazing, very friendly and an experienced Chef. We have booked another night with her.

Claire C.


10 Sep 2022

Our time with Chef Luana was lovely, informative and delicious. She opened her home and taught us in a through a hands on step by step process on putting together pizzas. On top of it all she shared recipes and process from yeast to oven. Definitely providing a cozy meal on a rainy Friday night.

$ 129 Per person

all-inclusive: 2.5-hour class, 2-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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