Couples Cooking Class - Romance in Casablanca

Craft a three-course Moroccan meal with your sweetie.

If you’d like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic meal.

You’ll start with a salad before moving onto the main course of chicken tagine with potatoes and finish with fluffy and sweet Moroccan crêpes topped with honey butter. Cap off your romantic meal with Moroccan mint tea.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Holiday, Moroccan, Valentine's

Cozymeal guest reviews for this experience

Martha Louise D.

Martha Louise

02 Oct 2022

She is the best! She’s very engaging and accompdating. I would definitely recommend it! You could tell that Chef Yasmina has passion for her craft and definitely knows what she’s doing!

Deneane Charles .

Deneane Charles

09 Jul 2022

My husband and I had the most amazing experience with Yasmina! She was captivating and held our attention with her knowledge and skill. This was a gift from our son♥️ Every dish was so thoughtful and taste wonderful! I’m already planning our next experience with her.

Brendan DeWolf .

Brendan DeWolf

14 Apr 2022

Yasmina didn't just host a culinary experience for us - she welcomed us into her home and her wealth of experience in food, family and culture. Our "class" (class in quotes, as it was so much more) far exceeded any expectations I had. We came to learn to cook and we left having made a new friend and having created and enjoyed an incredible Moroccan menu. I couldn't recommend Yasmina more highly and can't wait to book another experience with her in the future.

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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