Couples Cooking Class - Romance in Casablanca

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Craft a Three-Course Moroccan meal with your sweetie

If you’d like to spice it up with your significant other, consider taking a one-on-one class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic meal.

You’ll start with a salad before moving onto the main course of chicken tagine with potatoes and finish with some fluffy Moroccan crepes topped with honey butter. Cap off your romantic meal with Moroccan mint tea.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Holiday, Moroccan

Cozymeal guest reviews for this experience

Andy M.

21 Feb 2020

What a treat! Yasmina welcomed us into her home for a lovely night of stories, techniques, and amazing food! We can’t wait to bring back a larger group!

Igor S.

11 Jan 2020

Our dinner with Chef Yasmina was absolutely fantastic! She took us on an enlightening tour of Moroccan culture, food, and stories all from her kitchen. It was a real treat to prepare a meal using her tagine, and we really hope we can join Yasmina for another meal soon!

Carrie linch L.

27 Nov 2019

Yasmina was the most gracious host and it was truly a magical experience and evening not to mention the food was incredibly delicious and so fun to cook together !

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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