Couples Cooking Class - Romance in Casablanca

Craft a three-course Moroccan meal with your sweetie.

If you’d like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic meal.

You’ll start with a salad before moving onto the main course of chicken tagine with potatoes and finish with fluffy and sweet Moroccan crêpes topped with honey butter. Cap off your romantic meal with Moroccan mint tea.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Holiday, Moroccan, Valentine's

Cozymeal guest reviews for this experience

Scott H.

Scott

15 Mar 2023

We had an incredible experience. Yasmina was wonderfully knowledgable, kind and made us feel right at home. The food was beyond delicious and left our hearts and bellies full. We highly recommend her.

Venessa B.

Venessa

30 Nov 2022

I learned so much about Moroccan food that I left yearning to learn more! Chef Yasmina was extremely flexible with my ever-changing schedule, and I am grateful that I was able to slow down and spend an evening learning from Chef Yasmina. Thank you for the wonderful time! I'm excited to put what I've learned into practice.

Martha Louise D.

Martha Louise

02 Oct 2022

She is the best! She’s very engaging and accompdating. I would definitely recommend it! You could tell that Chef Yasmina has passion for her craft and definitely knows what she’s doing!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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