Los Angeles (Culver City)
5.0
(101 reviews)

Chef Yasmina

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Chef Yasmina
Verified chef
101 Reviews
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
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Cooking Classes WITH Chef Yasmina

Los Angeles Cooking Class: Romance in Casablanca Los Angeles Cooking Class: Romance in Casablanca 2 slide Los Angeles Cooking Class: Romance in Casablanca 3 slide Los Angeles Cooking Class: Romance in Casablanca 4 slide Los Angeles Cooking Class: Romance in Casablanca 5 slide Los Angeles Cooking Class: Romance in Casablanca 6 slide
CHEF’S PLACE OR YOUR PLACE
HIGH DEMAND

Romance in Casablanca

$125
Cooking Class
$125
Craft a three-course Moroccan meal with your sweetie. If you’d like to spice it up with your significant other, consider taking a one-on-one cooking class where you learn how to make an exotic Moroccan feast. Hailing from Casablanca, Chef Yasmina will expertly guide you in the techniques used to craft this romantic...
Flexible booking
Menu
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Chef Yasmina
5.0
101 Reviews
Los Angeles (Culver City)
Next Date: Tue, Mar 17th at 11:30AM & other times
More dates >
Los Angeles Cooking Class: Moroccan Chicken Tagine and More! Los Angeles Cooking Class: Moroccan Chicken Tagine and More! 2 slide Los Angeles Cooking Class: Moroccan Chicken Tagine and More! 3 slide Los Angeles Cooking Class: Moroccan Chicken Tagine and More! 4 slide Los Angeles Cooking Class: Moroccan Chicken Tagine and More! 5 slide Los Angeles Cooking Class: Moroccan Chicken Tagine and More! 6 slide
CHEF’S PLACE OR YOUR PLACE
SMALL CLASS

Moroccan Chicken Tagine and More!

$135
Cooking Class
$135
Learn how to cook a full Moroccan meal from start to finish from scratch. Chef Yasmina invites you to her vibrant, welcoming home for this hands-on Moroccan cooking class. The saffron hues and open architecture enhance the incredible cooking journey you are about to embark on. Smell the aromas of stewing meats and...
Flexible booking
Menu
See more
Chef Yasmina
5.0
101 Reviews
Los Angeles (Culver City)
Next Date: Wed, Mar 18th at 11:30AM & other times
More dates >
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

Cooking Classes WITH Chef Yasmina THAT ARE CURRENTLY NOT AVAILABLE

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Chef Yasmina's Overall Rating

5.0 / 5

Based on 101 reviews

Reviews guests left for Chef Yasmina

Susan B.

Susan

02/27/26
We cooked Taktouka, Zaalouk, & Chicken Tagine with potatoes. Chef Yasmina was wonderful - very warm person & knowledgeable about cooking. She told us about her family life & how she started cooking with her mother & grandmother. We loved learning about the tagine pot.
02/27/26
Anne V.

Anne

01/08/26
Yasmina’s cooking class was the PERFECT way to connect and have a joy-filled, yummy new year's eve. The vibe was welcoming and friendly the moment we stepped in the door. We had some snacks of delicious farmers cheese spread on toasts with smokey harissa and olives — while she told us the stories and culture of each of these ingredients, the cooking tools and processes, and even the morrocan mint tea we sipped. The conversation flowed as we learned about her experiences in Morocco and elsewhere in the world, as well as sharing some of our own stories and experiences with her. The food was delicious (Chicken Tagine and cooked Eggplant Salad) and the ambiance was on point. 10/10 would recommend — I hope to return for another meal some day, and I look forward to getting her cookbook when it is published. Cheers! Thanks, Yasmina!
01/08/26
Gaili S.

Gaili

01/04/26
Our Moroccan cooking class with Chef Yasmina far exceeded our expectations. Yasmina is a great teacher, making sure everyone gets their needs and questions answered, and the food was truly amazing. Yasmina is an inspiring chef with a generous spirit - nothing was rushed and she even made an extra sauce just because we were interested. We left the class feeling confident that we could try these dishes at home, and that we also had learned much about cooking in general. We would highly recommend this class or anything that Chef Yasmina teaches.
01/04/26