Chef Yasmina

Chef Yasmina

Verified chef

 (74 reviews)

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

Cozymeal guest reviews for Chef Yasmina

Cydney W.

Cydney

20 Jan 2023

This class was so great! Amazing food and knowledge:)

Venessa B.

Venessa

30 Nov 2022

I learned so much about Moroccan food that I left yearning to learn more! Chef Yasmina was extremely flexible with my ever-changing schedule, and I am grateful that I was able to slow down and spend an evening learning from Chef Yasmina. Thank you for the wonderful time! I'm excited to put what I've learned into practice.

Martha Louise D.

Martha Louise

02 Oct 2022

She is the best! She’s very engaging and accompdating. I would definitely recommend it! You could tell that Chef Yasmina has passion for her craft and definitely knows what she’s doing!