Cooking Class - Moroccan Bread-Making

Learn to make 2 different Moroccan breads with Chef Yasmina!

In this bread-making class, Chef Yasmina will teach guests how to make different Moroccan breads. The first is great to eat with Moroccan dishes like tagines or vegetable sides. Next is a sweet sesame bread, comparable to brioche. You'll also learn to make Moroccan-style bocadillo and bruschetta.

Chef Yasmina will cast aside your bread-making fears and show you how to knead dough into the proper consistency. Kneading can be a very stress relieving and cathartic experience and there's nothing more rewarding than smelling the aroma of freshly baked bread soon afterward.

Chef Yasmina will brew Moroccan mint tea and guests are also welcome to BYOB.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Fun, Moroccan, Vegetarian

Cozymeal guest reviews for other experiences with Chef Yasmina

Brendan DeWolf .

Brendan DeWolf

14 Apr 2022

Yasmina didn't just host a culinary experience for us - she welcomed us into her home and her wealth of experience in food, family and culture. Our "class" (class in quotes, as it was so much more) far exceeded any expectations I had. We came to learn to cook and we left having made a new friend and having created and enjoyed an incredible Moroccan menu. I couldn't recommend Yasmina more highly and can't wait to book another experience with her in the future.

Emily D.


12 Apr 2022

We had the most amazing meal with Chef Yasmina in her wonderful home. She is so warm and inviting and an excellent teacher. We will definitely be back!

Sydney J.


20 Jan 2022

Such a special night with Yasmina!! Immediately recommended a class with her to friends on the way home from our class. Food was awesome and she's an amazing host!

$ 99 Per person

all-inclusive: 3-hour class, 2-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Yasmina
Chef Yasmina Verified chef
Food safety certified

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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