Cooking Class - Moroccan Bread-Making

Learn to make 2 different Moroccan breads with Chef Yasmina!

In this bread-making class, Chef Yasmina will teach guests how to make different Moroccan breads. The first is great to eat with Moroccan dishes like tagines or vegetable sides. Next is a sweet sesame bread, comparable to brioche. You'll also learn to make Moroccan-style bocadillo and bruschetta.

Chef Yasmina will cast aside your bread-making fears and show you how to knead dough into the proper consistency. Kneading can be a very stress relieving and cathartic experience and there's nothing more rewarding than smelling the aroma of freshly baked bread soon afterward.

Chef Yasmina will brew Moroccan mint tea and guests are also welcome to BYOB.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Fun, Moroccan, Vegetarian

Reviews guests left for other experiences with Chef Yasmina



17 Sep 2023

Chef Yasmina provided the most amazing experience! Not only did we learn how to prepare each dish (which all turned out amazing thanks to her help!), but we had some of the most memorable conversations that I've had a long time. She's a wonderful person with so much personality and life experiences to share. On top of that, she has a comfy and well-decorated home and beautiful backyard to dine in - super romantic back there. Would highly recommend!



05 Jun 2023

Chef Yasmina is an amazing chef and host. We had the best time and will certainly do it again.



02 Jun 2023

WOW! I was incredibly lucky to have the honor to learn a remarkably delicious dish from a chef like Chef Yasmina! What an authentic culinary experience. It felt otherworldly. The other 2 guests were simply great people. I look forward to making this traditional moroccan dish, but this experience was priceless!! Oops, I forgot to say that the food was easily on a Michelin level. Try and book Chef Yasmin before you only see her on her own shows. I am really not embellishing today’s experience. Fantastic!

Meet your chef

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Chef Yasmina Verified chef

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

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