Cooking Class - Moroccan Bread-Making
In this bread-making class, Chef Yasmina will teach guests how to make different Moroccan breads. The first is great to eat with Moroccan dishes like tagines or vegetable sides. Next is a sweet sesame bread, comparable to brioche. You'll also learn to make Moroccan-style bocadillo and bruschetta.
Chef Yasmina will cast aside your bread-making fears and show you how to knead dough into the proper consistency. Kneading can be a very stress relieving and cathartic experience and there's nothing more rewarding than smelling the aroma of freshly baked bread soon afterward.
Chef Yasmina will brew Moroccan mint tea and guests are also welcome to BYOB.
Sweet Sesame Bread
Moroccan Mint Tea
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, Fun, Moroccan, Vegetarian
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