Team Building Activity - French Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover the secrets of preparing classic French favorites alongside your team.

Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France.

Begin by topping toast with a mix of white beans, herbs and brown butter for your appetizer. Next, learn how to cook perfectly crispy chicken thighs drizzled with a white wine leek sauce and sided by a French classic: Ratatouille with vegetables in tomato sauce. Finish your team building experience by learning how to bake a tart with apples and fig jam.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, French, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Rebecca



21 Sep 2023

Chef Rebecca was great! She was very communicative (asking about food allergies and being open to cooking at our place or hers), inviting (we cooked at her place), and friendly. Her recipes were educational (how to make regional Italian dishes), interesting (we could personalize our own flatbread pizzas), and delicious. I would definitely consider taking another class from her in the future and highly recommend her to others considering doing a Cozymeal cooking class.



13 Sep 2023

The team had fun but thought this event was missing a lot. I think it should be clear to bring your own beverages as we were expecting at least cups and water. Also, the food was mostly prepared for us so no cutting or mixing of sauces or marinades. It was pretty much just roll your own roll and fill your own sandwich. Also, no one liked the dessert which was premade and was not tasty at all. I was really hoping to learn something about the sauces and marinades. For the price, I was expecting better food and at least water. The cooks were friendly and helpful but this format was a bit of a cluster and didn't get an opportunity to really cook anything.



02 Aug 2023

Amazing class. Very kind hearted person who opened her home to me and my brother and showed us not only to prepare food but the patience and enjoying the process with it. Highly recommend.

$ 155 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Rebecca Verified chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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