Team Building Activity - French Feast
Discover the secrets of preparing classic French favorites alongside your team.
Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France.
Begin by topping toast with a mix of white beans, herbs and brown butter for your appetizer. Next, learn how to cook perfectly crispy chicken thighs drizzled with a white wine leek sauce and sided by a French classic: Ratatouille with vegetables in tomato sauce. Finish your team building experience by learning how to bake a tart with apples and fig jam.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 17
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Corporate, French, Gourmet, Group, Holiday
Cozymeal guest reviews for other experiences with Chef Rebecca
05 Mar 2023
This was a birthday present for a friend. The recipes were easy to follow. The meal was delicious. It was fun to cook with others and to get to know them a little during the meal. We had a fabulous time!
17 Feb 2023
Awesome experience! Chef Rebecca was so cool and down to Earth. She made the experience awesome. Can't wait for her Hawaiian class to start
14 Feb 2023
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
$ 155 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
Meet your chef
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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