Team Building Activity - French Feast
Discover the secrets of preparing classic French favorites alongside your team.
Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France.
Begin by topping toast with a mix of white beans, herbs and brown butter for your appetizer. Next, learn how to cook perfectly crispy chicken thighs drizzled with a white wine leek sauce and sided by a French classic: Ratatouille with vegetables in tomato sauce. Finish your team building experience by learning how to bake a tart with apples and fig jam.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 17
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Corporate, French, Gourmet, Group, Holiday
Reviews guests left for other experiences with Chef Rebecca
Tim
25 Feb 2024
Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
Matthew
19 Feb 2024
Excellent, fun class. Chef Rebecca is very knowledgeable and patient. Would highly recommend!
Leslie
18 Jan 2024
What a wonderful & delicious evening we had with Chef Rebecca. Easy to understand her directions. It was a great way to celebrate two of our girlfriend’s birthdays!
Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.
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