Team Building Activity - Fresh Pasta Face-Off

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Put your pasta-making skills to the test in this team-oriented cooking competition.

In this timed pasta-making competition, Chef Cregg will guide teams as they roll fresh pasta dough and create sauces from scratch to pair with a mystery box of ingredients. Get the creative juices flowing while sampling cheese and charcuterie before competing in two rounds of pasta challenges.

Draw inspiration from the mystery box of seasonal ingredients to compose a fresh pasta dish and a filled pasta dish featuring regional herbs and spices. Celebrate your team's culinary creations over a classic olive oil cake paired with sweet cream and fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 17
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Kristine B.


08 Dec 2022




30 Oct 2022

Chef Cregg was great and guided our large team through the culinary experience. We had fun, and it was great for team building!

Katie T.


06 Jul 2022

Had such a great time! Chef Cregg was very knowledgeable and the food that we prepared was delicious!

$ 155 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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