Team Building Activity - Fresh Pasta Face-Off

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Put your pasta-making skills to the test in this team-oriented cooking competition.

In this timed pasta-making competition, Chef Cregg will guide teams as they roll fresh pasta dough and create sauces from scratch to pair with a mystery box of ingredients. Get the creative juices flowing while sampling cheese and charcuterie before competing in two rounds of pasta challenges.

Draw inspiration from the mystery box of seasonal ingredients to compose a fresh pasta dish and a filled pasta dish featuring regional herbs and spices. Celebrate your team's culinary creations over a classic olive oil cake paired with sweet cream and fruit compote.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 16
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Jason Galster .

Jason Galster

04 Jul 2022

Chef Cregg was an excellent host for our teambuilding event. Everyone enjoyed the experience and will recommend it to others.

Gretchel Morales .

Gretchel Morales

30 Jun 2022

Chef Cregg was very kind and fun. It was a great experience for our whole team.

Maria Holloway A.

Maria Holloway

30 Jun 2022

Chef Cregg made our experience enjoyable. He was knowledgeable and pleasant in his instructions. We definetly will do this again with our team and refer others from our company. Thank you for a great day!

$ 155 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Cregg
Chef Cregg Verified chef
Food safety certified

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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