Cooking Class - Succulent Handmade Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make light and delicious gnocchi — completely from scratch!

Chef Luana draws upon her childhood cooking experiences to provide you with an informative and entertaining gnocchi-making experience, including memories with her grandmother, who used to say "oggi gnocchi", meaning, today we make the gnocchi!

In this hands-on, three-course class, you will learn everything you need to know about creating pillowy potato gnocchi magic! Chef Luana will guide you through the gnocchi-making process, including creating two unparalleled sauces to accompany your succulent handmade gnocchi. End the class with gelato and fresh strawberries or an affogato al caffè.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Giuseppe L.

Giuseppe

17 May 2022

the cooking class was so much fun. highly recommended. Chef Luana was very welcoming and generous. She shared and taught us the proper technique to make gnocchi. In a very patient manner, she dedicated the right amount of time to course correct and improve our skills so that we could replicate the gnocchi making experience at home. I will definitely go back and try other classes... and you should too.

John B.

John

15 May 2022

So much fun

Kristin H.

Kristin

15 May 2022

Chef Luana was a great teacher! We learned how to make gnocchi with two different sauces and would definitely take another class again!

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Luana
Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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