Cooking Class - Succulent Handmade Gnocchi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make light and delicious gnocchi — completely from scratch!

Chef Luana draws upon her childhood cooking experiences to provide you with an informative and entertaining gnocchi-making experience, including memories with her grandmother, who used to say "oggi gnocchi", meaning, today we make the gnocchi!

In this hands-on, three-course class, you will learn everything you need to know about creating pillowy potato gnocchi magic! Chef Luana will guide you through the gnocchi-making process, including creating two unparalleled sauces to accompany your succulent handmade gnocchi. End the class with gelato and fresh strawberries or an affogato al caffè.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Sarah A.


05 Jan 2023

Chef Luana was amazing! She was so experienced and fun to work with! My husband and I went together and loved it! Highly recommend

Eric W.


04 Jan 2023

Chef Luana provided a very fun experience for us! We made gnocchi and it was very tasty! I’m not much of a cook but Chef Luana was very patient with me and teaching me the proper techniques and I appreciated it very much. She really knows her stuff!

Morgan K.


29 Dec 2022

So much fun! Luana was a wonderful chef who was just a joy to be around. It is quite exhausting, cooking all of that pasta, but it was delicious! I wish I could have taken some of the sauce home with me because it was just so yummy. Would definitely book another class with Chef Luana again!

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Luana
Chef Luana Verified chef
Food safety certified

Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.

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