Cooking Class - Fold, Fill & Feast: Vegan Wonton Edition

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Immerse in a hands-on exploration of plant-based Asian traditions.

Enjoy upscale Asian cooking, vegan style, in this engaging cooking class led by Chef Carole. Discover how satisfying Asian cuisine can be without meat, dairy or eggs through beautifully balanced, critic-approved dishes that are surprisingly simple to prepare.

You’ll begin with savory vegan wontons filled with cabbage, shiitake mushrooms and tofu, followed by crispy corn and curry dumplings and an elegant jalapeño popper. Create a rich miso butter dipping sauce (vegetarian, not vegan) and finish with mochi mooncakes filled with black sesame, honey and rice. Elevate your plant-based menu and book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Pescatarian, Vegan, Vegetarian

Meet your chef

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Chef Carole Verified Chef
Food safety certified

Chef Carole is a seasoned culinary professional inspiring the next generation of blossoming chefs. Through dynamic presentation and unmatched hosting skills, the chef blends culinary artistry with storytelling to create immersive and educational culinary experiences. Chef Carole is passionate about sharing her hard-earned expertise to support the food journey of aspiring home cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Immerse in a hands-on exploration of plant-based Asian traditions.

Enjoy upscale Asian cooking, vegan style, in this engaging cooking class led by Chef Carole. Discover how satisfying Asian cuisine can be without meat, dairy or eggs through beautifully balanced, critic-approved dishes that are surprisingly simple to prepare.

You’ll begin with savory vegan wontons filled with cabbage, shiitake mushrooms and tofu, followed by crispy corn and curry dumplings and an elegant jalapeño popper. Create a rich miso butter dipping sauce (vegetarian, not vegan) and finish with mochi mooncakes filled with black sesame, honey and rice. Elevate your plant-based menu and book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Pescatarian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Carole

Janet

Janet

23 Dec 2025

This was my first cooking class with Cozymeal and it did not disappoint! It was hands down the best cooking class I’ve ever attended. Carole is an amazing host and teacher. We made Vietnamese spring rolls, Korean glass noodle stir fry and Thai sticky mango rice. My daughter and I learned about a variety of chef knives, how to hold chop sticks, food presentation, best ingredients and so much more. My favorite part was peeling a mango. The atmosphere was welcoming and super positive with an artsy vibe. Carole is an inspiring, passionate and creative culinary artist. Bottom line…so much fun. Take the class!
osnat

osnat

10 Nov 2025

We had such a great time at the cooking class last night! The vibe was fun, the food was amazing, and we learned a lot. Definitely recommend!
Sarah

Sarah

18 Sep 2025

Chef Carole was an absolute delight to work with! We had a fantastic time, and learned so much from her about cooking and different techniques. We made amazing food while having a ton of fun. Highly recommend checking out this class! Hope to check out her other classes in the future.