Cooking Class - Gourmet Plant-Based Favorites

Discover unique flavor combinations, making renowned global dishes with a plant-based take.

During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French inspiration.

For this plant-based feast, you’ll start making a fig and avocado salsa with skillet-fried tortillas for the extra crunch. Next, you’ll make a tahini Caesar-style salad with roasted chickpeas, and cook a delightful Caribbean curry with vegetables, black beans and coconut sticky rice. For dessert, prepare a vegan dark chocolate pots de crème made with bittersweet chocolate and chickpea aquafaba.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fusion, Vegan, Vegetarian

Reviews guests left for this experience



13 Apr 2024

Jeff Jackie's event/experience largely exceeded my expectations. Not only the recipes were fabulous, she is a great teacher. We learn many basic cooking technics, such as how to properly hold a knife, ways to cut scallions, etc, etc. The food tasted amazing. Thank you so much Jackie



25 Feb 2024

Chef Jackie taught a super fun and informative class! The food that we made was delicious and I really liked that she infused her Lebanese culture into the meals because they were very unique. I learned a lot of new cooking techniques that I will apply on a daily basis, and I already bought ingredients to make one of the amazing dishes she instructed. This class truly exceeded my expectations!



04 Dec 2023

The Chef is very nice. She really has lots of knowledge and experience.

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

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Chef Jackie Verified Chef
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As a nutritionist and chef, Chef Jackie is a multifaceted culinary expert who has seamlessly blended her classical culinary training with a deep commitment to nutrition and sustainability. From her early days concocting bologna-potato chip canapés to becoming a renowned author, media personality, and educator, Chef Jackie thrives in teaching students the art of preparing delicious, gourmet meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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