Elegant French Fare
- Sun, Nov 1 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Los Angeles (Mar Vista)
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Couples cooking classes in Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Elegant French Fare with Chef Rebecca in Los Angeles (Mar Vista)
My boyfriend and I enjoyed our experience with Rebecca. The meal was delicious, yet simple enough that we can recreate it ourselves at home. Her home kitchen was the perfect size and we appreciated her straightforward direction and friendliness.
Booked the class Latin American Cuisine - Date Night with Chef Jennifer in Woodland Hills
It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.
Booked the class Authentic Asian Cuisine with Chef Mo in West Covina (Walnut Valley)
I booked a session for my sister as her Christmas gift. We did the Asian Cuisine Class... Very fun and unique experience! Chef Mo was so kind and offered suggestions/feedback on what you do/don't like on your food. He explains why he does certain things when cooking and offers tips! Would definitely love to do again sometime. The food was absolutely DELICIOUS!!!! Chef Mo clearly loves to cook and share his love for what he does with people... You will not regret it!
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
Booked this to celebrate an anniversary, and we had a lovely time with Chef Cregg. Really everything we could've wanted from a cooking class like this. Thanks!
Booked the class Food That Empowers Your Mind with Chef Luana in Los Angeles (Central LA)
Had a great time cooking and chatting with Chef Luana. Learned how to make healthy and delicious food in a realistic kitchen setting - can't wait to cook the amazing dishes at home. Pineapple with burrata was an amazing combo, and the homemade bread was great too! Risotto was mouthwatering, especially with a few tips from Chef Luana on how to make it super creamy and flavorful (and still healthy!). Chef Luana was very welcoming, and her place felt like home! We would love to be back for more classes. Recommend this class!
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg led an incredible cooking class where my girlfriend and I crafted delicious handmade ravioli from scratch. Beyond the tasty outcome, Chef Cregg's thoughtful approach stood out. He not only shared his culinary expertise but also accommodated my allergies, going the extra mile to ensure a safe and enjoyable experience. His passion for cooking and genuine care for participants shine through. The added bonus? A fantastic playlist that added to the overall joy. If I could, I'd give him a 100/10 score for an outstanding culinary and personal touch!
Booked the class Lebanese Plant-Based Feast with Chef Jackie in Marina del Rey
This was a great class. We made delicious food and learned great recipes and new cooking skills. Chef Jackie is very patient and accommodating and has a joyful attitude toward cooking that makes for a comfortable, collaborative atmosphere.
Booked the class Traditional Thai Feast with Chef Mateus
Mateus was kind, patient and helpful throughout the whole lesson. We created a dish we never would have thought we'd be able to do and had fun while cooking. Highly recommend!
Booked the class Asian Vegan Favorites with Chef Dorothy in Valley Village
Chef Dorothy was outstanding! My boyfriend and I had a blast and the food was insanely tasty. Would highly recommend to anyone!
Booked the class Classic Cooking Techniques 101 with Chef Mert in Valley Glen
We had a wonderful birthday celebration dinner prepared and served by Chef Mert, who is easy-going, personable, and professional. I had asked Chef Mert to teach us knife skills which he prepared for by choosing a menu that required slicing, dicing, julienning and knife sharpening! We made a delicious vegetable soup (thickening secret = plain Greek yogurt with some flour mixed into it!) and a flavorful ratatouille with a pan-cooked chicken breast, cut up and tossed with the vegetables. Melt in your mouth goodness. Prior to that, Mert preheated the oven and prepared a whole chicken with plenty of garlic, pepper and salt, lemon and rosemary, rubbing the chicken liberally with olive oil. And while it cooked and we helped him prepare the soup, we opened and shared a bottle of wine. Mert cut up a panoply of fresh fruit, tossed in their own juices and refrigerated. While we enjoyed our soup (there was enough for seconds, and thirds on the next day), Mert plated the chicken and ratatouille. A perfectly roasted chicken, moist, tender and flavorful. We had enough left for 4 more meals. We were so happy and impressed that Mert cleaned up the dishes, counters and sink so well, and left our kitchen as clean and neat as he found it. He arrived shortly before 6pm to set up, and left a bit after 8:30. We helped ourselves to the fruit salad which tasted even better than expected, after half an hour in the refrigerator. The evening was great, as was Mert’s company. He is from Turkey and learned to cook from his grandmothers. Chef Mert has worked in first-rate kitchens but says he never went to cooking school. Shows you that good cooking is an innate talent. It would be fun to have him back to cook an authentic Turkish meal! Kudos to Chef Mert and CozyMeals. P.S. We gave Mert a tip in person.
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
I had the pleasure of booking Chef Cregg for a private Mother's Day French vegan cooking experience with my mom and it was absolutely fantastic! Chef Cregg's cooking space was inviting and equipped with top notch equipment and high quality vegan ingredients. His instructions were superb and he provided excellent support throughout. Chef Cregg's warm and kind personality made the experience even more enjoyable. We had a lot of fun and learned so much. It was a memorable Mother's Day that we will cherish forever. I highly recommend Chef Cregg, even for non vegans. The food was delicious and eye opening, showcasing the possibilities of plant-based eating. The three-hour experience was perfectly curated and the meals were incredibly decadent. We left feeling stuffed and satisfied. Chef Cregg's culinary skills are truly exceptional - the flavors and textures of the dishes were outstanding. You won't be disappointed with his cooking! I highly recommend booking him for a unique and delicious culinary journey.
Booked the class Asian Vegan Favorites with Chef Dorothy in Venice
Great experience thank you!
Booked the class Asian Vegan Favorites with Chef Dorothy in Hawthorne
Awesome experience! Dorothy was so efficient, helpful, and fun vibe. The food was delicious!
Booked the class Vegan French Cooking with Chef Cregg in Tarzana
I can't say enough great things about Chef Cregg! I booked him for a private lesson with my wife and I for her birthday and we were so happy with the night. Not only was the food delicious, he taught us great skills, introduced us to new methods of cooking and he brought great energy and vibes the whole night! We are already talking about other dates to work with him again, maybe even with more people because he's a gem that more people need to meet. Highly, highly recommend! And for context, we had the French Vegan Dinner, which was INCREDIBLE. My wife and I are both vegan and he made sure that we were well taken care of. We also had plenty of leftovers which we really appreciate as meal preppers ourselves.
Booked the class Regional Italian Favorites with Chef Rebecca in Los Angeles (Mar Vista)
Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.
Booked the class Classic Cooking Techniques 101 with Chef Mert in Los Angeles (Westchester)
Chef Mert is fantastic! We took his beginners course and he really takes the time to explain and answer every question you have. He explained the thinking behind the cooking to get things just perfect, which I really appreciated. He is a very polite and chill person; very easy and fun to talk to! Also so knowledgeable in different cuisines and restaurants local to the area. 10/10 experience I can’t recommend highly enough!!
Booked the class From Scratch Thai Cuisine with Chef Cregg in Los Angeles (Westwood)
Recommended. The chef brought the ingredients and cooking ware, and cleaned up before leaving. Very engaging. The food tasted great.
Booked the class French Seafood Specialties with Chef Mateus
Excellent experience with an easy to follow guide and delicious food!
Booked the class Sushi & Rice - Date Night with Chef Jennifer in Woodland Hills
We made sushi and had a great time. We're doing this again and already booked our next class.
Booked the class Romantic Italian Cooking - Date Night with Chef Jennifer in Woodland Hills
Amazing Class! We had so much fun!
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Loved this class! Learned some knife skills in addition to some delicious plant based recipes. Highly recommend this class to anyone who eats plant based or wants to eat more plant based.
Booked the class Iconic French Cuisine Fare with Chef Rick in Los Angeles
So nice and very educational! everything was delicious!
Booked the class Conquering French Cuisine with Chef Hannah
We took a French cooking class with Chef Hannah and it was a wonderful experience. We made coq au vin, French onion soup, mashed potatoes, and crème brûlée (and yes, we even got to torch the sugar
Booked the class Mediterranean Plant-Based Dishes with Chef Jackie in Marina del Rey
Great class. Thank you so much! All my questions answered, even when they didn't have anything to do with the recipes. Intimate setting was really nice, very personal. Food was delicious, and it gave me some new ideas for expanding on what we made. Chef Jackie is an excellent teacher.
Booked the class Conquering French Cuisine with Chef Hannah
My favorite moments was just chatting and getting to know Hannah, she created such a beautiful and inviting atmosphere she made it very easy for us all to relax and enjoy the company. We learned so much about French cuisine and how to prepare in particular our French onion soup she showed us different cutting techniques like a “roll cut” what I really stuck with was when showed us the easiest of making a crème Bruele I’ll make that all the time now! Overall I loved would recommend it again, and I actually plan going to one of Hannah’s lovely dinners soon. Thank you so much for this experience.
Booked the class Food That Empowers Your Mind with Chef Luana in Los Angeles (Central LA)
We had so much fun with Luana, we made a risotto and chili ate mousse. She was a great teacher and the food was delicious
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.
Booked the class Regional Italian Favorites with Chef Rebecca in Los Angeles (Mar Vista)
Thanks for a wonderful cooking class. The bruschetta bites were delicious and the flatbread was absolutely something we’re looking forward to making again.
Booked the class Macarons, Macarons and More Macarons with Chef Jennifer in Woodland Hills
Teacher was great! The class felt a bit crowded. I would have preferred two to a station rather than four.
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.
Booked the class Lebanese Plant-Based Feast with Chef Jackie in Marina del Rey
We had a great time cooking with Chef Jackie! Learned a lot in a fun and relaxing environment, and of course the food was delicious. Especially appreciate that Chef Jackie made sure to keep us involved in the cooking process and gave us a friendly nudge in the right direction if we weren't doing something correctly. It's important to give that kind of proper instruction and constructive criticism. Would definitely recommend a class with Chef Jackie!
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
My wife and I had a great time at Chef Cregg's vegan French cooking class. It was a very educational class, as we were put to task and busy pretty much the whole time. We walked away with new food knowledge, cooking skills, and plenty of leftovers. Highly recommend!
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
I highly recommend this class and Chef Cregg! He is friendly, funny, and makes the space feel very cozy. He allowed us to explore and even taught us some long-lasting cooking fundamentals. Food was great. I surprised my girlfriend for our anniversary; it was just the two of us, and it couldn't have gone better. 10/5 experience. If you think about the amount of work that goes into this-- coming up with recipes, shopping, prep, the actual class, AND the cleanup-- you realize you really get your money's worth. He even accommodated for gluten-free. Chef Cregg is awesome. We will definitely be back for other classes.
Booked the class Modern Plant-Based Favorites with Chef Jackie in Marina del Rey
Chef Jackie was lovely & the food was incredible — we leaned so much and had a blast! :)
Booked the class Authentic Asian Cuisine with Chef Mo in West Covina (Walnut Valley)
Food was delicious and chef MO was informative on the recipe and techniques to prepare the dishes. Highly recommend him for your next class.
Booked the class Food That Empowers Your Mind with Chef Luana in Los Angeles (Central LA)
A wonderful experience! Chef Luana did a fantastic job of giving a very hands-on experience, and her recipes are delicious. Thank you!
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
Extremely fun and informative class. Chef Cregg is very knowledgeable and makes the experience really fun.
Booked the class South American Kitchen Essentials with Chef David S. in Santa Monica (Ocean Park)
David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.
Booked the class Elegant French Fare with Chef Rebecca in Los Angeles (Mar Vista)
Love Rebecca and her bubbly personality! My husband and I learned so much and the meal was delicious!
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Fun, informative, and tasty. Chef Cregg packs a whole lot of activities to do in such a short time. Learned a lot about various ingredients and it was super fun knowing we made everything for our meal. 10/10 would recommend.
Booked the class Mediterranean Plant-Based Dishes with Chef Jackie in Marina del Rey
Our experience with chef Jackie was nothing short of incredible! We had so much fun and truly learned so much that we can apply in our everyday cooking. She was patient with us and also really lovely to chat with as well. My boyfriend and I both agreed that it was one of the best Friday nights we’ve ever had. I highly recommend booking a class with Chef Jackie!
Booked the class Food That Empowers Your Mind with Chef Luana in Los Angeles (Central LA)
What a wonderful experience cooking risotto with Chef Luana this evening. All the ingredients were fresh and some brought back from her hometown in Italy. I really love risotto and I could never make it to the quality of a restaurant at home, but now with her instruction, I am able to do it.
Booked the class Romantic French Dinner - Date Night with Chef Jennifer in Woodland Hills
We had a great time!
Booked the class Ravioli and Italian Favorites with Chef Cregg in Los Angeles (South Los Angeles)
Amazing Chef, and very patient with beginner cooks. Food was delicious. Wouldn’t want to book with any other Chef.
Booked the class Food That Empowers Your Mind with Chef Luana in Los Angeles (Central LA)
Great chef. Food was delicious, light, and tasty. We enjoyed our experience.
Booked the class Vegan French Cooking with Chef Cregg in Los Angeles (South Los Angeles)
Such a fun experience! Chef Cregg was super personable and helped us have fun while making a truly delicious meal. He also gave us a bunch of ideas and suggestions for cooking at home. He’s a true professional and a wealth of knowledge about cooking. We’d love to come back for another plant-based cooking class very soon!
Booked the class Elegant French Fare with Chef Rebecca in Los Angeles (Mar Vista)
Chef Rebecca was wonderful! Charity and I had a great time and loved the food.
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