French Cooking Classes in Los Angeles

Discover the secrets of preparing classic French favorites alongside your team. Collaboration is key in this team building cooking class with Chef Rebecca where you'll work together to craft a feast inspired by the rich and rustic flavors of France. Begin by topping toast with a mix of white beans, herbs and brown b...

Discover the ins and outs of a classic, gourmet meal. Chef Pierre brings his extensive culinary background to show you how to create classic gourmet dishes all on your own. With his expert guidance, you will have the opportunity to re-create satisfying and wholesome meals at home for all occasions. This class teac...

Take your senses on an aromatic and flavorsome adventure to the south of France. Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. What better inspiration to learn culinary traditions than with a little trip to the south of France! The culinary inspirati...

Learn how to prepare a selection of satisfying gourmet dishes from this beloved culinary heritage. The legacy of French cooking comes to life in this hands-on cooking class with Chef Jess. She'll let you in on her secrets for preparing elegant recipes in which sophistication and simplicity share the plate. Create bu...

Join Chef Pierre in creating a unique symphony of two celebrated and symbolic cuisines. In this hands-on class, Chef Pierre will lead you in fusing French and Asian cuisines heightening ingredient-focused dishes, refined presentation and healthful emphasis. The refined flavors of French cuisine combined with diverse As...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert chees...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild mush...